Best 4 Rice Ring Recipes
**Rice Ring: A Culinary Canvas of Savory and Sweet Delights**
Embark on a culinary journey with the versatile rice ring, a dish that transcends cultural boundaries and culinary traditions. Whether you seek a savory centerpiece for your dinner table or a sweet treat to satisfy your sweet cravings, the rice ring offers a symphony of flavors and textures that cater to every palate.
From the classic Italian risotto-based rice ring, brimming with aromatic herbs, succulent vegetables, and gooey cheese, to the Spanish paella-inspired rice ring, bursting with vibrant seafood and saffron-infused rice, each recipe in this collection captures the essence of culinary artistry.
For those with a penchant for Asian cuisine, the Chinese rice ring beckons with its medley of stir-fried vegetables, succulent shrimp, and fluffy rice, while the Japanese rice ring entices with its delicate sushi rice, fresh seafood, and crisp seaweed.
Vegetarians and vegans will delight in the medley of colorful vegetables, herbs, and grains that come together in the hearty vegetable rice ring, while those with a sweet tooth will find solace in the decadent dessert rice ring, featuring layers of creamy rice pudding, tart berries, and a shower of sweet crumbs.
With its endless variations and boundless potential for culinary creativity, the rice ring stands as a testament to the transformative power of a simple grain. So, let your taste buds embark on a global adventure as you explore the diverse flavors and textures of this culinary chameleon.
SWEDISH RICE RING
This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. I usually make a double batch because it's so good! -Lori Jeane Schlecht, Wimbledon, North Dakota
Provided by Taste of Home
Categories Desserts Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over cold water; set aside. In a small heavy saucepan, combine milk, rice, sugar and salt; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 15-20 minutes until rice is tender. Remove from heat; stir in gelatin mixture until completely dissolved. Refrigerate, covered, until partially set., In a bowl, beat cream until stiff peaks form. Fold into chilled rice mixture. Spoon into a 6-cup ring mold coated with cooking spray; refrigerate until firm, about 3 hours. Unmold onto a serving platter. Serve with strawberries.
Nutrition Facts : Calories 170 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 139mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 4g protein.
RICE AND MUSHROOM RING
Provided by Marian Burros
Categories dinner, side dish
Time 35m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the rice and 1 cup of water in a heavy-bottomed pot; bring to boil; reduce heat and simmer rice, cooking for 17 minutes, until it is tender.
- Rinse the mushrooms, and remove bottom of stems. In a food processor, process the mushrooms until they are in very small pieces.
- Heat the butter in a small nonstick pan, and saute the mushrooms over medium-low heat for a couple of minutes, until they release their juices. Remove from heat.
- Steam peas over hot water just a few minutes, until they are heated through.
- When rice is cooked, combine well with mushrooms, and season with salt and a little pepper. Place in small ring mold, and press down; then, turn out onto serving plate. Fill the center with peas. Or spoon the rice-mushroom mixture into a mound, make a depression in the center, and fill the depression with peas.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 2 grams, Carbohydrate 60 grams, Fat 7 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 299 milligrams, Sugar 9 grams, TransFat 0 grams
RICE RING
I make this to serve with my recipe for Shrimp Creole. Any saucy dish, or stew would be fabulous with this, and it's a lovely presentation.
Provided by evelynathens
Categories Rice
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Butter a 1 ½ quart ring mold generously.
- Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
- Invert onto a heated platter.
EAST INDIAN RICE RING
Yield 6
Number Of Ingredients 6
Steps:
- In skillet, melt ¼ cup butter; cook ½ cup chopped onion and ¼ cup slivered almonds till golden. Add ½ cup raisins; heat until plump. Add to 6 cups of hot cooked rice; mix gently. Press mixture into greased mold. Unmold at once on platter. Top with shredded coconut.
Tips:
- Use high-quality rice. This will make a big difference in the final product. Look for a rice that is long-grain and has a good texture.
- Cook the rice properly. Follow the instructions on the package of rice to ensure that it is cooked properly. Overcooked rice will be mushy and will not hold its shape well.
- Use a well-seasoned rice cooker. This will help to prevent the rice from sticking to the pan and will also help to create a crispy crust.
- Pack the rice tightly into the rice cooker. This will help to create a firm ring.
- Let the rice ring cool completely before unmolding it. This will help to prevent it from breaking.
- Serve the rice ring with your favorite toppings. Some popular options include butter, gravy, and cheese.
Conclusion:
Rice rings are a delicious and versatile dish that can be served as a main course or a side dish. They are easy to make and can be customized to your liking. With a little creativity, you can create a rice ring that is both beautiful and delicious.
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