Best 4 Rice Pudding With Macadamia Nut Topping Recipes
Indulge in a culinary delight with our delectable rice pudding topped with a crunchy macadamia nut topping. This classic dessert combines the comforting flavors of creamy rice pudding with the nutty richness of macadamia nuts, making it a perfect treat for any occasion.
Our recipe collection features a variety of rice pudding variations, each with its own unique twist. From the classic vanilla rice pudding to the more adventurous chocolate and coconut variations, our recipes cater to diverse taste preferences. Whether you prefer a simple and comforting dessert or something more decadent, we have the perfect recipe for you.
In addition to the classic rice pudding, we also offer a gluten-free version for those with dietary restrictions. Our gluten-free rice pudding is just as creamy and delicious as the traditional version, but it's made with gluten-free ingredients, making it a suitable option for those with celiac disease or gluten sensitivity.
And for those who love the combination of rice pudding and fruit, our cherry rice pudding is a must-try. This recipe combines the classic flavors of rice pudding with the tangy sweetness of cherries, creating a delightful dessert that's perfect for summer gatherings.
No matter which recipe you choose, you're sure to enjoy the creamy texture and rich flavors of our rice pudding. Whether you serve it as a warm and comforting dessert or a chilled and refreshing treat, our rice pudding is sure to be a hit. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will satisfy your sweet cravings.
RICE PUDDING
This classic, comforting, creamy Rice Pudding recipe is made with just 5 ingredients right on your stovetop. A delightful, easy dessert flavored with vanilla and cinnamon that's perfect for holidays and cozy nights by the fire.
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 8
Steps:
- In a heavy bottomed, 3 quart sauce pan, combine the milk, water, sugar, cinnamon stick and rice. Stir to combine.
- Bring to an intense simmer (just below boiling) over medium high heat, stirring often. Reduce the heat to maintain a steady simmer and continue cooking, stirring often until the rice is tender, about 35 to 45 minutes. Some liquid will remain. The mixture should have the consistency of a thin oatmeal but will continue to thicken as it cools.
- Remove from heat and remove the cinnamon stick. Stir in the vanilla bean paste or vanilla extract and raisins, if using.
- Spoon the rice pudding into individual ramekins or small containers OR transfer to a large serving dish. Let the pudding cool slightly before serving or let cool to room temperature, cover tightly and refrigerate until ready to serve, up to 1 day in advance.
- Just before serving, top with freshly grated cinnamon or ground cinnamon. Pudding can be enjoyed warm or cooled.
Nutrition Facts : Calories 250 kcal, Carbohydrate 46 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 62 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving
RICE PUDDING WITH MACADAMIA NUT TOPPING
Served in individual porcelain bowls, this pudding makes a lovely addition to a dessert buffet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Combine rice, 2 cups milk, vanilla bean, ginger, and orange peel in saucepan; bring to boil. Reduce heat to medium low; simmer, stirring, until liquid is absorbed, about 12 minutes.
- Stir in cream and remaining 1 cup milk. Cook over medium-high heat, stirring frequently, until rice is tender, about 10 minutes. Remove from heat; remove and discard the ginger, vanilla bean, and orange peel. Stir in sugar; let stand 2 minutes. Stir in mascarpone and macadamia nuts; let stand to cool slightly. Garnish with macadamia-nut topping, and serve warm or at room temperature.
RICE PUDDING WITH MACADAMIA-MAPLE BRITTLE
A great alternative for people who aren't particularly fond of your "basic" rice pudding. Reminiscent of creme brulee, this creamy rice pudding is topped with a maple, brown sugar, and macadamia-nut mixture that gives the dessert a brittle-like finish. As your spoon cracks through the crunchy topping, each bite offers an appealing contrast of delicious textures.
Provided by smartdog
Categories Breakfast
Time 52m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a 4-quart saucepan, bring milk, 3/4 cup sugar, and the butter to a boil over medium-high heat, stirring until sugar dissolves.
- Add rice and cinnamon sticks; return mixture to a boil.
- Reduce heat to medium low, cover, and simmer 25 minutes, stirring occasionally.
- In a medium bowl, whisk together eggs and vanilla.
- Whisk 1 cup of rice mixture into egg mixture.
- Transfer egg mixture to saucepan with rice mixture, stirring until well combined.
- Reduce heat to low and simmer 10 minutes.
- Remove from heat, discard cinnamon, and transfer to a 2-quart baking dish.
- Let cool at least 20 minutes or cover and refrigerate overnight.
- Heat broiler.
- In a small bowl, combine maple syrup with remaining 1/4 cup sugar.
- Press macadamia nuts into rice pudding, covering the top.
- Drizzle maple syrup mixture evenly over top.
- Broil, 4 inches from heat, until lightly browned-- 2 1/2 to 3 minutes.
- Let cool, spoon into dessert cups, and serve.
Nutrition Facts : Calories 413.5, Fat 14.2, SaturatedFat 6.9, Cholesterol 86.1, Sodium 109.3, Carbohydrate 62.6, Fiber 0.7, Sugar 33.4, Protein 9.6
MACADAMIA NUT TOPPING
Use this crunchy topping for our Creamy Rice Pudding recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1/4 cup
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees. Toss all ingredients in small bowl; spread onto small ungreased baking pan. Bake until sugar is golden, about 3 minutes. Transfer to a wire rack to cool.
Tips:
- For a richer flavor, use full-fat milk and cream. You can also use a combination of milk and half-and-half.
- If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract.
- To make sure the rice pudding is cooked evenly, stir it frequently.
- If you want a thicker pudding, cook it for longer. If you want a thinner pudding, add more milk.
- Serve the rice pudding warm or cold. You can also top it with whipped cream, fruit, or nuts.
Conclusion:
Rice pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy texture and sweet flavor, it's a perfect way to end any meal. This recipe for rice pudding with macadamia nut topping is a delicious twist on the traditional dish. The macadamia nuts add a crunchy texture and a nutty flavor that complements the creamy rice pudding perfectly. Whether you serve it warm or cold, this rice pudding is sure to be a hit.
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