Best 2 Rice Pudding With Flaming Bananas Recipes

Indulge your taste buds with the delectable Rice Pudding with Flaming Bananas, a classic dessert with a delightful twist. This creamy and comforting dish combines the richness of rice pudding with the caramelized sweetness of flambéed bananas. The article offers two enticing recipes: a traditional rice pudding recipe and a step-by-step guide to flambéing bananas. With its smooth texture, aromatic spices, and the dramatic spectacle of flambéed bananas, this dessert is sure to impress your family and friends. The traditional rice pudding recipe provides detailed instructions for creating a creamy and flavorful base, while the flambéing technique adds an extra layer of excitement and visual appeal. Get ready to tantalize your senses with this irresistible dessert that blends the comfort of rice pudding with the flamboyance of caramelized bananas.

Let's cook with our recipes!

JAPANESE BANANA RICE PUDDING

Japanese Banana Rice Pudding image

Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

Provided by Cynthia

Categories World Cuisine Recipes Asian

Time 49m

Yield 4

Number Of Ingredients 9

Ingredients

2 bananas
1 tablespoon white sugar
1 cup milk
1 cup cooked short-grain white rice
2 egg yolks
3 tablespoons white sugar
2 tablespoons butter, melted
1 pinch salt
½ cup whipped cream

Steps:

Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
Stir whipped cream into rice pudding until well blended.
Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 43.2 g, Cholesterol 128.3 mg, Fat 11.2 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 119.5 mg, Sugar 24.3 g

BANANA RICE PUDDING

Banana Rice Pudding image

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 cup cooked long grain rice
1/3 cup sugar
1/3 cup heavy whipping cream, whipped
1 large firm banana, sliced
Fresh mint, optional

Steps:

In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.

Nutrition Facts : Calories 431 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 17mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use medium-grain rice. It cooks up creamy and tender, making it the perfect choice for rice pudding.
Rinse the rice before cooking. This removes the starch and helps to prevent the rice from sticking together.
Use whole milk or cream. This will give the rice pudding a rich and creamy flavor.
Add sugar to taste. The amount of sugar you add will depend on your personal preference.
Flavor the rice pudding with vanilla extract, cinnamon, or nutmeg. These classic spices will add a warm and inviting flavor to the rice pudding.
For a more decadent rice pudding, add some raisins, chopped nuts, or fruit. These add-ins will give the rice pudding a more complex flavor and texture.
Serve the rice pudding warm or cold. It's delicious either way!
Flambé the bananas for a dramatic presentation. This is a fun and easy way to add a touch of excitement to your rice pudding.

Conclusion:

Rice pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. It's a great way to use up leftover rice, and it's also a delicious and satisfying snack or dessert. With so many different variations, there's sure to be a rice pudding recipe that everyone will love. So next time you're looking for a sweet treat, give rice pudding a try!