Best 2 Rice Pudding Tarts With Blood Oranges Recipes
Indulge in a delightful fusion of flavors with our irresistible Rice Pudding Tarts adorned with vibrant Blood Oranges. This culinary masterpiece combines the comforting warmth of classic rice pudding with the zesty tang of blood oranges, creating a harmonious balance of sweet and tangy. Embark on a journey of culinary exploration as we guide you through two tantalizing variations of this delectable treat: a traditional rice pudding filling nestled in a buttery shortcrust pastry, and a creamy rice pudding cheesecake filling atop a graham cracker crust. Both variations are then crowned with a vibrant blood orange compote, adding a burst of citrusy goodness that complements the richness of the rice pudding perfectly. Prepare to tantalize your taste buds and impress your loved ones with this exquisite dessert that seamlessly blends the comfort of tradition with a modern twist.
Here are our top 2 tried and tested recipes!
PATE SUCREE FOR RICE PUDDING TARTS WITH BLOOD ORANGES
Use this recipe to make our Rice Pudding Tarts with Blood Oranges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes six 4-inch round tart shells
Number Of Ingredients 5
Steps:
- Place flour and sugar in the bowl of a food processor, and pulse for a few seconds to combine. Add butter to flour mixture, and process until mixture resembles coarse meal, about 20 seconds. In a small bowl, lightly beat egg yolks and ice water until combined. Pour egg mixture through the feed tube in a slow, steady stream, with the machine running. Process just until dough holds together, no more than 30 seconds.
- Turn dough out onto a clean work surface. Divide into two equal pieces, and place each on a sheet of plastic wrap. Flatten into disks. Wrap, and refrigerate at least 1 hour or overnight.
CREAMY ORANGE RICE PUDDING
This rice pudding made with grains of creamy Arborio rice is flavored by orange juice, lemon zest, vanilla, and heavy cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Remove zest from orange using the smallest holes on a box grater, and set aside. Cut ends off orange, and remove peel, pith, and outer membranes, following the curve of the fruit with a paring knife. Lift sections away from membranes, and set aside. Squeeze juice from membranes over sections before discarding.
- Place the Arborio rice, milk, reserved orange zest, lemon zest, vanilla bean and seeds, salt, and sugar in a medium saucepan, and bring to a simmer over medium-low heat. Cook, stirring occasionally, until the rice is tender and most but not all of the liquid has been absorbed, 20 to 25 minutes. Stir in the heavy cream. Remove the vanilla bean, and serve the pudding in small bowls garnished with orange sections.
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add a pinch of salt to the rice pudding to balance the sweetness.
- If you don't have blood oranges, you can use regular oranges or grapefruit.
- Be sure to zest the oranges before juicing them to get the most flavor.
- If you don't have a tart pan, you can use a regular pie plate.
- Serve the tarts warm or cold, with or without whipped cream.
Conclusion:
These rice pudding tarts are a delicious and easy-to-make dessert that is perfect for any occasion. The creamy rice pudding filling is perfectly complemented by the tart and tangy blood orange curd. Whether you serve them warm or cold, with or without whipped cream, these tarts are sure to be a hit.
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