Best 2 Rice Pudding Iii Recipes

Indulge in the creamy comfort of homemade rice pudding, a classic dessert with variations that cater to every taste. Experience the traditional goodness of Classic Rice Pudding, where plump rice grains dance in a rich, creamy custard. For those seeking a touch of elegance, Crème Brûlée Rice Pudding awaits, its caramelized sugar top adding a delightful crunch and smoky sweetness. If you prefer a lighter version, try the guilt-free Baked Rice Pudding, where creamy rice combines with tangy citrus zest and a hint of cinnamon. And for a tropical twist, the Coconut Rice Pudding promises a luscious blend of creamy rice, coconut milk, and toasted shredded coconut. Each recipe offers a unique journey of flavors and textures, making rice pudding a versatile and delectable treat to satisfy any sweet craving.

Here are our top 2 tried and tested recipes!

BROWN RICE PUDDING III

Brown Rice Pudding III image

I love rice pudding, but since I've been trying eat 'smarter' and I LOVE the nutty taste of brown rice, I've concocted this recipe. This works great when I make a large batch of rice and have yummy leftovers. The pudding may be topped with chopped nuts or coconut as desired.

Provided by cubgirl1960

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

Ingredients

⅔ cup brown rice
1 ⅓ cups water
1 (14 ounce) can light coconut milk
1 (5 ounce) can evaporated milk
⅓ cup granular no-calorie sucralose sweetener (such as Splenda®), or more to taste
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 tablespoon molasses
½ teaspoon almond extract
1 egg, beaten

Steps:

Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
Bring the coconut milk and evaporated milk to a simmer in a large saucepan over medium-low heat. Stir the sucralose sweetener into the mixture until dissolved. Add the cinnamon, nutmeg, ginger, and molasses to the mixture and mix well.
Temper the eggs by stirring about 2 tablespoons of the coconut mixture into the eggs; add to the mixture in the saucepan along with the almond extract. Stir the cooked rice into the mixture, breaking the grains apart with a spoon as you stir. Reduce heat to low and simmer until the mixture thickens, about 45 minutes.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 14.2 g, Cholesterol 28.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 35.1 mg, Sugar 3.2 g

RICE PUDDING III

Rice Pudding III image

Add raisins before baking, if you like.

Provided by PAMELASCHULZ

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

¾ cup uncooked long-grain white rice
2 cups water
½ teaspoon salt
7 eggs
5 cups milk
1 ¼ cups white sugar
1 ½ teaspoons vanilla extract
¼ cup butter

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
Bake in preheated oven 45 minutes, until set.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 53.5 g, Cholesterol 190.2 mg, Fat 13.3 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 7 g, Sodium 310.6 mg, Sugar 38.8 g

Tips:

Use high-quality, short-grain rice for a creamy and smooth pudding.
Soak the rice in water or milk before cooking to help it absorb the flavors better.
Use whole milk or a combination of milk and cream for a richer pudding.
Add sugar and vanilla extract to taste, and adjust the amount of cinnamon and nutmeg according to your preference.
Cook the pudding over low heat and stir it frequently to prevent it from sticking to the bottom of the pot.
Let the pudding cool completely before serving, or chill it in the refrigerator for a firmer texture.
Serve the pudding with fresh fruit, whipped cream, or a sprinkle of cinnamon or nutmeg.

Conclusion:

Rice pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. With its creamy texture, comforting flavors, and versatile nature, it's no wonder that rice pudding has been a staple in many cultures for centuries. Whether you prefer a traditional recipe or a more modern twist, there's a rice pudding out there for everyone. So next time you're looking for a sweet treat, give rice pudding a try – you won't be disappointed.