Best 2 Rice Pudding Gonzo Recipes

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Indulge in the creamy delight of rice pudding, a classic dessert with endless variations. From the comforting simplicity of basic rice pudding to the decadent richness of baked rice pudding and the unique flavors of savory rice pudding and coconut rice pudding, this versatile dish offers something for every palate. Explore classic and contemporary recipes that showcase the versatility of rice pudding, transforming simple ingredients into a symphony of flavors and textures.

**Basic Rice Pudding:**
Experience the essence of rice pudding with this classic recipe. Creamy, comforting, and bursting with vanilla flavor, this fundamental dish is a blank canvas for culinary creativity.

**Baked Rice Pudding:**
Elevate your rice pudding game with this oven-baked version. A crispy, caramelized top pairs perfectly with the creamy interior, creating a textural contrast that will delight your senses.

**Savory Rice Pudding:**
Challenge your taste buds with this unexpected twist on rice pudding. Aromatic spices, vegetables, and herbs transform rice pudding into a savory main course or a unique side dish.

**Coconut Rice Pudding:**
Escape to the tropics with this luscious coconut rice pudding. The rich, creamy texture of coconut milk and the delicate sweetness of coconut flakes create a tropical paradise in every bite.

Let's cook with our recipes!

RICE PUDDING "GONZO" RECIPE - (5/5)



Rice Pudding

Provided by bethpanzarella

Number Of Ingredients 9

2 quarts whole milk
1 cup long-grain white rice (do not rinse)
1 cup sugar
2 tablespoons unsalted butter
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs
1 cup heavy cream
1/2 teaspoon cinnamon

Steps:

  • Bring milk, rice, sugar, butter, vanilla, and salt to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour. Just before rice mixture finishes cooking, whisk eggs lightly in a bowl. Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. Stir egg mixture into remaining rice mixture in pan, then stir in cream. Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. Chill pudding, covered, at least 3 hours. Cooks' note: •Pudding can be chilled, covered, up to 3 days.

RICE PUDDING GONZO



Rice Pudding Gonzo image

This is the recipe that was submitted to Gourmet Magazine by the FDNY Company 18. Very simply and oh so very good! I like to add raisins to my rice pudding. If you do too, add the raisins into the milk and rice mixture before simmering so they will be nice and plump :)

Provided by Bev I Am

Categories     Dessert

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 quarts whole milk
1 cup long-grain white rice, do not rinse (medium or short grain will give you a creamier consistency)
1 cup sugar
2 tablespoons unsalted butter
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs
1 cup heavy cream
1/2 teaspoon cinnamon

Steps:

  • Bring milk, rice, sugar, butter, vanilla, and salt (raisins too, if desired) to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour.
  • Just before rice mixture finishes cooking, whisk eggs lightly in a bowl.
  • Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly.
  • Stir egg mixture into remaining rice mixture in pan, then stir in cream.
  • Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon.
  • Chill pudding, covered, at least 3 hours.
  • Makes 6-8 servings.

Tips:

  • Choose the right rice. Short-grain rice, such as Arborio or Carnaroli, is the best choice for rice pudding because it absorbs more liquid and becomes creamy.
  • Use whole milk or half-and-half. This will make the rice pudding richer and creamier.
  • Add sugar to taste. The amount of sugar you add will depend on your personal preference.
  • Flavor the rice pudding with vanilla extract, cinnamon, nutmeg, or other spices. You can also add dried fruit, nuts, or chocolate chips.
  • Cook the rice pudding slowly over low heat. This will prevent the rice from scorching and will allow the flavors to develop.
  • Let the rice pudding cool slightly before serving. This will allow it to thicken and set.

Conclusion:

Rice pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal preferences. Whether you like it simple or decadent, there is a rice pudding recipe out there for you. So next time you are looking for a sweet treat, give rice pudding a try. You won't be disappointed!

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