Best 2 Rice Pudding Arroz Doce Recipes
**Rice pudding (Portuguese Arroz Doce): A sweet and creamy dessert with many variations**
Rice pudding is a classic dessert enjoyed by people of all ages. It is made with rice, milk, sugar, and spices, and can be flavored with various ingredients such as vanilla, cinnamon, or raisins. Rice pudding is a popular dish in many countries around the world, and there are many different recipes for it. This article presents three delicious rice pudding recipes: a basic rice pudding, a baked rice pudding, and a rice pudding with a fruit compote. All three recipes are easy to follow and can be made with ingredients that are readily available. Whether you are a beginner or an experienced cook, you are sure to find a rice pudding recipe in this article that you will enjoy.
ARROZ DOCE - CINNAMON RICE PUDDING
Cinnamon perfection! This rice pudding is so very creamy and flavorful... the ideal warm-ya-up treat!
Provided by Genny Miller
Categories Puddings
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a heavy saucepan, combine milk, water, lemon rind, cinnamon stick and salt; cover and bring to a boil. Stir in rice; reduce heat to medium-low and cook, uncovered for 35-40 minutes, or until almost tender, stirring often and scraping sides of pan.
- 2. Add sugar and continue cooking over low hear for 5 minutes, or until rice is tender and almost all liquid is absorbed. Remove from heat.
- 3. Remove cinnamon stick and lemon rind. Pour pudding into a nice serving dish and sprinkle with ground cinnamon, or you can make a design, which my Grandmother almost always did. Serve room temperature or cover and refrigerate for up to 4 days.
RICE PUDDING - ARROZ DOCE
From a book of recipes originating in Portuguese settlements around the world: Cuisines of Portuguese Encounters by Hamilton
Provided by Carolyn Haas
Categories Puddings
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place rice and milk in large pot and bring to simmer. Add the lemon peel and sugar. Cook over low heat, stirring occasionally until the rice is cooked - about 25 minutes.
- 2. Remove from heat, let cool. Add egg yolks one at a time, mixing well after each addition. Return rice mixture to stove and bring to a boil, stirring constantly.
- 3. Pour into serving dish, chill for at least 4 hours. Sprinkle cinnamon on top before serving.
Tips:
- Use high-quality rice. Medium or short-grain rice varieties, such as Arborio, Carnaroli, and Valencia, work best for rice pudding because they absorb liquid well and hold their shape after cooking.
- Rinse the rice before cooking. This will remove any starch or impurities from the rice, resulting in a creamier and smoother pudding.
- Use whole milk or a combination of whole milk and cream for a richer flavor. You can also use a plant-based milk, such as almond milk or coconut milk, for a dairy-free option.
- Sweeten the pudding to your taste. You can use sugar, honey, maple syrup, or another sweetener of your choice. You can also add a pinch of salt to balance the sweetness.
- Flavor the pudding with your favorite spices and extracts. Common flavorings include cinnamon, nutmeg, vanilla, and lemon zest. You can also add dried fruits, such as raisins or cranberries, or nuts, such as almonds or walnuts.
- Cook the pudding over low heat and stir frequently. This will prevent the rice from sticking to the bottom of the pot and will result in a smooth and creamy pudding.
- Let the pudding cool slightly before serving. This will allow the flavors to develop and the pudding to thicken.
Conclusion:
Rice pudding is a classic comfort food that is easy to make and can be enjoyed by people of all ages. There are many different variations of rice pudding, so you can customize it to your own taste. Whether you like it simple or fancy, rice pudding is a delicious and satisfying dessert that is perfect for any occasion.
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