Best 2 Rice Porridge With Fresh Eggs Recipes
Indulge in the comforting goodness of rice porridge, an ancient dish that has been enjoyed for centuries. Embark on a culinary journey with our collection of rice porridge recipes, each offering a unique twist on this classic. From the simplicity of plain rice porridge to the decadent creaminess of pumpkin rice porridge, our recipes cater to every palate. Explore the savory flavors of chicken and mushroom rice porridge or the delightful sweetness of apple cinnamon rice porridge. Whether you prefer a hearty breakfast, a light lunch, or a soothing dinner, our rice porridge recipes are sure to satisfy. With easy-to-follow instructions and a variety of ingredients to choose from, cooking up a pot of rice porridge has never been easier. So, gather your ingredients and let's embark on a culinary adventure that will warm your soul and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CONGEE (CHINESE RICE PORRIDGE) RECIPE
Steps:
- Gather the ingredients.
- Rinse and wash the rice and soak it in water for 30 minutes; then drain the water.
- In a large pot or Dutch oven , bring the rice and 8 cups of water or stock to a boil.
- When the rice is boiling, turn the heat down to medium-low. Place the lid on the pot, tilting it to allow some of the steam to escape (the same as you would do when cooking white rice ).
- Cook on medium-low to low heat, stirring occasionally, until the rice has the thick, creamy texture of porridge. This can take about 1 1/2 to 1 3/4 hours.
- Add the salt, taste, and add any seasonings or toppings as desired, such as crushed peanuts.
- Rinse and wash the rice and soak the rice in the water for 30 minutes; then drain the water.
- Add 1 teaspoon of oil to the rice and mix evenly. Adding oil can help the rice cook quicker and also make the congee smoother and softer in texture.
- In a large pot or Dutch oven, boil the water and add the rice.
- Turn the heat down to medium and keep stirring the rice for five minutes.
- Turn the heat to medium-low, put on the lid, and simmer for 45 minutes. You can tilt the lid to allow the steam to escape. Season to taste and add your choice of toppings.
- Rinse and wash the rice and soak the rice in water for 30 minutes, then drain the water.
- Put the rice into a freezer bag and freeze for 2 to 3 hours. This can result in a smoother textured congee.
- Boil 1 quart of water in a large pot or Dutch oven and then add the frozen rice into the boiling water.
- Bring it to a boil again, lower the heat to medium, and cook for 15 minutes.
- Turn off the heat and cover with the lid; let sit for 15 minutes before seasoning and adding your choice of toppings.
Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 365 mg, Sugar 0 g, Fat 1 g, ServingSize 6 (1-cup) servings, UnsaturatedFat 0 g
RICE PORRIDGE WITH FRESH EGGS
Good for unhappy bellies! I like it savory, so I eat this with soy sauce and sesame oil, but you can try it sweet as well.
Provided by gezelliggirl
Categories White Rice
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice, water and salt in a saucepan. (If you have time, let it soak for 15 minutes; if not, that's okay.).
- Bring to a boil, then reduce heat to a simmer.
- Let simmer for anywhere from 30-45 minutes, stirring occasionally to keep the rice from sticking to the bottom.
- When the consistency is to your liking, crack the two eggs into a cup and whisk well to combine whites and yolks.
- Slowly pour a thin stream of egg into the rice. Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup.
- Simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve.
Tips:
- Use the freshest eggs possible. Fresh eggs will have a richer flavor and a creamier texture.
- Cook the porridge slowly. This will allow the flavors to develop and the porridge to thicken.
- Don't overcook the porridge. Overcooked porridge will be gummy and bland.
- Use a variety of toppings. This will add flavor and texture to the porridge. Some popular toppings include brown sugar, cinnamon, butter, maple syrup, and fruit.
- Experiment with different types of rice. Different types of rice will give the porridge a different flavor and texture. Experiment with different types of rice to find your favorite.
Conclusion:
Rice porridge with fresh eggs is a delicious and nutritious breakfast option. It's easy to make and can be customized to your liking. With its creamy texture and rich flavor, rice porridge is a great way to start your day.
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