Best 8 Rice Pork Chop Casserole Recipes
Indulge in a culinary delight with our tantalizing Rice Pork Chop Casserole, a harmonious blend of tender pork chops, fluffy rice, and a creamy sauce, all enveloped in a comforting casserole dish. This delectable recipe promises a symphony of flavors and textures, making it a perfect choice for a hearty family meal or an impressive dinner party dish. Alongside this star recipe, we present a delightful collection of other culinary creations to satisfy diverse tastes and preferences. Embark on a culinary journey with our flavorful Chicken and Rice Casserole, where succulent chicken and fluffy rice intertwine in a creamy sauce, topped with a golden-brown crust. Discover the vibrant flavors of our Mexican Casserole, a vibrant fiesta of ground beef, beans, corn, and spices, baked to perfection under a blanket of melted cheese. If you crave a classic comfort dish, our Tuna Noodle Casserole awaits you, a nostalgic blend of creamy tuna, tender noodles, and a crispy topping. And for a vegetarian delight, our Vegetable Casserole offers a medley of fresh vegetables, enveloped in a savory sauce and baked until tender-crisp. Each recipe promises a unique culinary experience, ensuring that every bite is a celebration of taste and satisfaction.
Let's cook with our recipes!
PORK CHOP AND RICE CASSEROLE
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g
PORK CHOP-RICE CASSEROLE
Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.
Provided by Kathy914
Categories One Dish Meal
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown pork chops in frying pan, if desired.
- (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
- Add water, onion soup mix and combine with rice.
- Place the 4 or 5 chunks of margarine on top of rice.
- Place pork chops on top.
- Cover casserole with foil and bake at 350 degrees for 1 hour.
PORK CHOP AND WILD RICE CASSEROLE
This recipe was given to me by my mom when I first began cooking in law school. It is SO easy and enjoyable for all ages.
Provided by lawtiger
Categories Pork
Time 1h28m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F.
- 2. Combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 13x9" baking dish. Set aside.
- 3. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake for 1 hour.
- 4. Uncover casserole; combine cream of whatever soup and milk, and pour over casserole.
- 5. Bake casserole, uncovered, for 15 more minutes or until thoroughly heated.
PORK CHOP AND WILD RICE CASSEROLE
It's Fall and there is nothing better than this casserole on a crisp Autumn evening. So easy and so good! Dipping your pork chop bites in the apple sauce sends it over the top and the creamy wild rice is a perfect addition. All this in one dish!!! Serve it with a side of broccoli or other veggies and you've got yourself one...
Provided by Kym Hougham
Categories Rice Sides
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Place flour in a shallow dish; add pork chops and turn to coat completely. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil. Bake 1 hour, or until no pink remains in pork.
PORK CHOP RICE AND MUSHROOM CASSEROLE
Steps:
- brown pork chops in 1Tbsp oil in skillet remove add remaining oil , garlic saute add broth, water, rice and mushrooms In glass pan or casserole dish put rice mixture and salt and pepper, stir place browned pork chops on top of rice Bake 350 covered for 35 minutes, until most liquid is absorbed, and meat cooked thru.
PORK CHOP & RICE CASSEROLE
This is a really yummy, comforting meal that takes no time to prepare. I use Uncle Bens rice & I usually serve with green beans, or you can add frozen or canned ones right in the baking dish for an ultra no muss one dish supper.
Provided by BlueRidgeMama
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a skillet with a small amount of oil, brown the chops seasoned with salt& pepper.
- Spray a 9x13 baking dish with non-stick spray, or coat lightly with oil and sprinkle the rice evenly over the bottom of the dish.
- Sprinkle the boullion granules and the seasoning mix from the packet over rice.
- Top rice with mushrooms and greenbeans, if desired, followed by browned chops.
- Add water and spoon undiluted soup over all.
- Cover with aluminum foil and bake for 1 - 1 1/2 hours untill rice and chops are tender.
Nutrition Facts : Calories 664.3, Fat 24.6, SaturatedFat 8, Cholesterol 186.1, Sodium 1032.3, Carbohydrate 39.3, Fiber 3.2, Sugar 3.6, Protein 69.3
PORK CHOP, ONION, AND RICE CASSEROLE
Make and share this Pork Chop, Onion, and Rice Casserole recipe from Food.com.
Provided by Myrna B.
Categories White Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown chops in oil.
- Spread rice in rectangular baking dish (11x7-inches). Add frozen vegetables. Reserve one tablespoon of dry soup mix. Sprinkle remaining soup mix over rice.
- Pour heated beef broth over rice and mix ingredients together.
- Arrange pork chops on top of rice mixture and sprinkle with reserved onion soup mix. Cover tightly with foil and bake in moderate oven (350 F) until tender (45 minutes to 1 hour), depending on thickness of chops. Remove foil and continue cooking for 10 minutes or until any excess liquid has evaporated.
YOUR GO TO PORK CHOP AND RICE CASSEROLE
Our "go to" Pork Chop and Rice casserole for a weekday family meal is an heirloom recipe passed down by my mother's Midwest family. Easy to make, especially tasty for a winter's dinner and, if they are any, not a bad leftover meal! For non-meat eaters in the family, the rice is hands down the best!
Provided by Ron Manson
Categories Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350degrees
- 2. Spray a 2 quart casserole dish with cooking spray (makes clean-up much easier!)
- 3. Place 1 cup of uncooked long grain rice in dish.
- 4. Put pork chops on top of rice, followed by onion, bell pepper and tomato slices.
- 5. Pour 10 1/2 ounce can of beef consommé soup into a 2-cup measure and add water to make 2 cups liquid. Pour on casserole ingredients.
- 6. Season with salt, pepper and optional garlic salt.
- 7. Cover casserole dish and cook in 350 degree oven for one hour, or until rice is tender.
- 8. Take out of oven, remove cover and let rest for 5 minutes before serving.
- 9. Enjoy!
Tips:
- Use medium-grain rice. Medium-grain rice is the best choice for this recipe because it cooks evenly and doesn't get mushy. If you don't have medium-grain rice, you can use long-grain rice, but it may be a little more difficult to get the right consistency.
- Brown the pork chops before baking. Browning the pork chops before baking gives them a nice caramelized flavor and helps to keep them moist. If you don't brown the pork chops, they may be dry and tough.
- Use a flavorful broth. The broth you use in this recipe will add a lot of flavor to the dish, so choose a broth that you like the taste of. Chicken broth, beef broth, or vegetable broth are all good options.
- Don't overcook the rice. The rice should be cooked through, but it shouldn't be mushy. Cook the rice for the amount of time specified in the recipe, and then check it to make sure it's done.
- Serve with your favorite sides. This rice and pork chop casserole is a hearty and satisfying meal that can be served with a variety of sides. Some good options include roasted vegetables, mashed potatoes, or a green salad.
Conclusion:
This rice and pork chop casserole is an easy and delicious one-pot meal that's perfect for a busy weeknight. The pork chops are tender and juicy, the rice is fluffy and flavorful, and the whole dish is smothered in a creamy sauce. Serve it with your favorite sides and you've got a meal that the whole family will love.
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