Best 4 Rice Pilaf With Pumpkin Currants And Pine Nuts Recipes
Embark on a culinary journey to savor the delightful flavors of Rice Pilaf with Pumpkin, Currants, and Pine Nuts, a delectable dish that tantalizes the taste buds with its vibrant colors and aromatic spices. This delectable pilaf is a symphony of textures, combining the fluffy rice, tender pumpkin, chewy currants, and crunchy pine nuts, all harmoniously blended with a medley of aromatic spices. Each ingredient contributes its unique flavor profile, creating a harmonious balance that will leave you craving for more.
This recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly create this culinary masterpiece. Detailed ingredient lists and preparation methods guide you through the process of preparing the pumpkin, sautéing the aromatics, toasting the nuts, and cooking the rice. Variations are also included, allowing you to tailor the dish to your preferences or dietary restrictions. Whether you're a seasoned chef or just starting your culinary adventures, this recipe is designed for success.
In addition to the main recipe, this article offers an array of complementary dishes to elevate your dining experience. From a refreshing Pumpkin Soup with Crème Fraîche to a flavorful Jeweled Rice with Pistachios and Dried Fruits, there's something for every palate. Indulge in the creamy delight of Mashed Cauliflower with Roasted Garlic or explore the tangy goodness of Pickled Red Onions. Each recipe is carefully crafted to complement the main dish, offering a delightful symphony of flavors and textures.
RICE PILAF WITH PINE NUTS
Provided by Amy Finley
Categories Onion Rice Side Quick & Easy Pine Nut Low Cholesterol Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.
RICE PILAF WITH CURRANTS AND PINE NUTS
This is the rice recipe that I got from my husbands grandmother and made a few changes to it. I won 2nd place in a recipe contest once with this recipe. This is my grandkids favorite recipe to go with my Flank Steak with Red Wine Sauce. It can be made with chicken broth if serving with chicken. I prefer the beef broth flavor the most.
Provided by neilbur
Categories Long Grain Rice
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet. Add the rice and brown till slightly golden. Add broth and water carefully. Add the currants, bring to a boil and cover and cook on low heat for about 45 minute to an hour. Don't peek at it. Serve with the pine nuts on top.
Nutrition Facts : Calories 190.8, Fat 6.4, SaturatedFat 0.8, Cholesterol 0.5, Sodium 413.2, Carbohydrate 29.5, Fiber 0.9, Sugar 4.2, Protein 4.1
CLASSIC RICE PILAF
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g
RICE PILAF WITH PINE NUTS
Taking rice up a notch without too much more effort. From Bon Appetit, February 2008. Toast pine nuts if desired.
Provided by 5thCourse
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in small saucepan over medium-high heat. Saute onion until soft, about 5 minutes.
- Stir in uncooked rice.
- Add broth and bring to a boil.
- Reduce heat to low and cover. Simmer until rice is done, about 20 minutes.
- Fluff rice with fork and add pine nuts.
- Season with salt and pepper.
Nutrition Facts : Calories 334, Fat 15.7, SaturatedFat 1.5, Sodium 289.4, Carbohydrate 41.3, Fiber 1.5, Sugar 1.7, Protein 7.6
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Toast the rice: Toasting the rice before cooking it helps to bring out its nutty flavor and give the pilaf a more complex texture.
- Use a good quality broth: The broth you use will have a big impact on the flavor of the pilaf. Choose a broth that is flavorful and has a rich taste.
- Add vegetables and fruits: Vegetables and fruits can add color, flavor, and texture to the pilaf. Some good options include pumpkin, carrots, celery, onions, and dried fruits like currants and raisins.
- Season to taste: Once the pilaf is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Let the pilaf rest: After the pilaf is cooked, let it rest for a few minutes before serving. This will help the rice to absorb the flavors of the other ingredients.
Conclusion:
Rice pilaf is a versatile dish that can be served as a side dish or main course. It is a great way to use up leftover rice, and it can also be made with a variety of different ingredients. With its nutty flavor and complex texture, rice pilaf is a dish that is sure to please everyone at the table.
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