Best 3 Rice Pilaf Moms Recipes
Indulge in the delectable world of rice pilaf, a versatile dish that has captivated taste buds for centuries. Originating in the Middle East, this culinary gem has spread its charm across the globe, becoming a staple in kitchens worldwide. Rice pilaf is a symphony of flavors, textures, and aromas, where fluffy rice, toasted nuts, fragrant herbs, and savory spices come together in perfect harmony.
Our collection of rice pilaf recipes offers a tantalizing journey through diverse culinary traditions, showcasing the versatility of this beloved dish. From the classic Persian pilaf, fragrant with saffron and studded with pistachios and barberries, to the hearty Turkish pilaf, brimming with succulent lamb and vegetables, each recipe promises a unique gustatory experience.
We venture beyond traditional boundaries, exploring innovative vegetarian and vegan takes on rice pilaf. Discover the vibrant medley of colors and flavors in our vegetable pilaf, where crisp-tender vegetables dance atop a bed of fluffy rice. Savor the earthy goodness of our mushroom pilaf, where umami-rich mushrooms and aromatic herbs create a symphony of flavors.
For those seeking a quick and effortless meal, our instant pot rice pilaf is a lifesaver. With just a few simple steps and minimal cleanup, you can conjure up a fluffy and flavorful pilaf in a fraction of the time. And for those with a sweet tooth, our dessert pilaf, featuring succulent dried fruits and a touch of cinnamon, is a delightful treat that will leave you craving more.
So, embark on a culinary adventure with our comprehensive collection of rice pilaf recipes. Whether you're a seasoned cook or a novice in the kitchen, our recipes will guide you effortlessly through the process, ensuring you create delectable dishes that will delight your palate and impress your loved ones.
RICE PILAF
No more boring rice! This simple and easy Rice Pilaf recipe is a flavorful side dish that pairs nicely with just about any entrée!
Provided by Blair Lonergan
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet (that has a lid) or Dutch oven over medium heat. Add the rice and cook, stirring regularly, until the rice is browned - about 2-3 minutes. Add the onion, celery and carrot; cook, stirring regularly, until the vegetables start to soften - about 4 minutes.
- Add salt and pepper, to taste. If you're using salted chicken broth, you probably won't need too much extra salt. If you're using low-sodium or homemade unsalted broth, you may need up to ½ - ¾ teaspoon of salt.
- Add the broth to the skillet with the rice and vegetables. Add the bay leaf; bring the liquid to a simmer, then reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes. Once the liquid has been absorbed and the rice is tender, turn off the heat, discard the bay leaf, fluff the rice with a fork, and stir in the fresh parsley and toasted almonds.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 312 kcal, Carbohydrate 45 g, Protein 9 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 8 mg, Sodium 81 mg, Fiber 3 g, Sugar 2 g
RICE PILAF, MOM'S
OH how I LOVE this Rice Pilaf. I could eat the entire recipe myself. It is good with steak, chicken, pork, and I am sure you would enjoy it with anything else too!
Provided by Megan Stewart
Categories Rice Sides
Number Of Ingredients 4
Steps:
- 1. Combine and cook in covered casserole 1 hour at 350 degrees. Stir after 1/2 hour.
SARAH'S RICE PILAF
This is a delicious twist to traditional rice.
Provided by sarahbillings
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts : Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g
Tips:
- Use long-grain rice: This type of rice is less sticky and will result in a fluffy pilaf.
- Rinse the rice before cooking: This will remove the starch and help the rice grains stay separate.
- Toast the rice in butter or oil before adding the liquid: This will give the rice a nutty flavor and help it absorb the liquid evenly.
- Use a flavorful broth instead of water: This will add more flavor to the pilaf.
- Add vegetables, nuts, or dried fruits to the pilaf: This will make it a more colorful and flavorful dish.
- Let the pilaf rest for a few minutes before serving: This will allow the rice to absorb all of the liquid and become fluffy.
Conclusion:
Rice pilaf is a versatile dish that can be served as a side dish or a main course. It is a great way to use up leftover rice and vegetables. With a few simple tips, you can make a delicious and flavorful rice pilaf that your family and friends will love.
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