Best 3 Rice Paper Wrapped Fish Recipes
Embark on a culinary journey to Southeast Asia and discover the tantalizing flavors of Vietnamese cuisine with our selection of rice paper-wrapped fish recipes. These delectable dishes, known as "cha ca" or "goi cuon ca," are a symphony of fresh herbs, rice noodles, and succulent fish, all artfully wrapped in translucent rice paper.
In our collection, you'll find a variety of recipes that cater to diverse tastes. From the classic "cha ca thang long" originating from Hanoi, where marinated fish is grilled and served with a flavorful dipping sauce, to the vibrant "goi cuon ca hoi an" from central Vietnam, featuring steamed fish wrapped with rice paper and accompanied by a tangy peanut sauce.
For a delightful vegetarian option, try the "goi cuon ca chay," which replaces fish with tofu or mushrooms, offering a satisfying plant-based alternative. And if you're seeking a unique culinary experience, explore the "cha ca la vong," where fish is cooked in a clay pot with aromatic dill and served with a side of rice noodles.
Each recipe in this collection provides step-by-step instructions, making it easy for home cooks to recreate these authentic Vietnamese dishes. Gather your ingredients, prepare your rice paper, and let the vibrant flavors of Southeast Asia tantalize your taste buds.
RICE PAPER WRAPPED FISH
A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook
Provided by KitchenManiac
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash fish, pat dry on absorbent paper and cut into 12 pieces.
- Place chillies, sesame oil, coriander, basil and cumin seeds in a spice grinder or mortar and pestle, and grind until they form a rough paste.
- Spread paste over fish.
- Brush rice papers with warm water and set aside for 4 minutes or until they are soft.
- Place a piece of fish on each round, fold in sides and roll to enclose.
- Heat a little oil in a frypan over medium heat.
- Cook fish parcels for 2-3 minutes on each side, or until rice paper is golden and crispy, and fish is tender.
- Drain on absorbent paper.
- Sprinkle fish with sesame seeds, and serve with steamed asian greens drizzled with oyster sauce and steamed jasmine rice.
CRACKLING RICE PAPER-WRAPPED FISH
A special presentation and taste. The wrapping is the dried rice papers from Vietnamese/Thai foodstores.
Provided by Wendys Kitchen
Categories Vietnamese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Divide fish into 4 equal portions.
- Combine salt, pepper, and curry powder.
- Sprinkle over fish.
- Fill bowl with warm water. Dipping rice paper rounds until just soft.
- Place 2 pieces coriander in centre of paper, top with fish, sprinkle over chives.
- Fold the edge of rice paper closest to you over the fish. Fold in the sides and lastly tuck the furthest side over.
- Heat oil in frying pan.
- Fry wrap seam side down for 3- 5 minutes, then turn and fry for a further 3 - 5 minutes until golden brown.
- Repeat for all and serve.
FISH WRAPPED IN RICE PAPER
Steps:
- Sauce: In a mini-processor, process the ginger, chipotle, garlic and soy sauce into a paste. In a nonreactive saucepan, boil the orange and carrot juices over high heat until reduced to 3/4 cup, about 20 minutes. Stir in the cornstarch and simmer until thickened. Stir in 1 teaspoon of the ginger paste and keep warm. Fish & Spinach: Cut the fish into 4 equal pieces. Remove any bones. Season the fish lightly with salt, brush the top with 1 teaspoon of the ginger paste and top with the cilantro. Set aside in the refrigerator. Brush the rice paper wrappers on both sides with the egg white; let stand until pliable, about 2 minutes. Preheat oven to 375 degrees. In batches, toss the spinach in a large hot skillet until barely wilted, transferring each batch to a colander. Let drain (or lightly spin in a salad spinner). Coarsely chop the spinach and add salt to taste. Sweat the garlic in a small amount of water in a saucepan. When cooked, add the spinach, tossing to distribute the garlic. Add water if necessary to keep the spinach moist. Cover and keep warm. Set the fish, ginger paste down, on the rice wrappers and fold the sides like an envelope to enclose the fish. Coat a smooth-bottomed nonstick oven proof skillet with nonstick spray and heat. Add the fish packets, seam sides down, and cook over moderate heat until golden and crisp, about 3 minutes. Spray the packets, turn and cook until golden, about 3 minutes. Turn the packets again seam side down and bake in the oven for 3 to 5 minutes, or until the fish is firm when pressed. Presentation: Pour orange sauce on 4 plates. Arrange a bed of spinach on one side of the plate, and top with a fish packet. Spoon the rice on the other side, being careful not to cover all the sauce. Garnish with cilantro.
Tips:
- Choose firm-fleshed fish: For best results, use a fish with a firm texture that will hold together well when wrapped in rice paper. Good options include salmon, cod, tilapia, and halibut.
- Use fresh rice paper: Rice paper can become brittle and difficult to work with if it is old or has been stored improperly. Make sure to use fresh rice paper that has been stored in a cool, dry place.
- Soak the rice paper properly: Before using, soak the rice paper in warm water for a few seconds until it becomes pliable. Be careful not to over-soak the rice paper, as this can make it too soft and difficult to work with.
- Wrap the rolls tightly: When wrapping the rice paper rolls, make sure to wrap them tightly so that the filling does not fall out. You can use a bamboo sushi mat to help you roll the rolls tightly.
- Cook the rolls properly: You can cook the rice paper rolls in a variety of ways, including steaming, baking, or frying. Be sure to cook the rolls until they are heated through and the rice paper is crispy.
Conclusion:
Rice paper-wrapped fish is a light, healthy, and delicious dish that is perfect for any occasion. With a few simple tips, you can make perfect rice paper-wrapped fish at home. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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