Best 2 Rice Oat And Almond Crust Recipes

Indulge in a culinary adventure with our diverse collection of recipes featuring rice, oats, and almonds. From the crispy-on-the-outside, tender-on-the-inside Rice-Oat-and-Almond Crust to the delectable vegan-friendly Almond Butter Oatmeal Cookies, this article offers a range of irresistible dishes that cater to various dietary preferences and taste buds.

Discover the art of crafting a perfect pie or quiche crust with our signature Rice-Oat-and-Almond Crust recipe. This unique crust combines the nutty flavor of almonds with the heartiness of oats and the versatility of rice, resulting in a delightful gluten-free alternative that's both nutritious and delicious.

For a sweet treat that satisfies your cravings without compromising your health goals, try our guilt-free Almond Butter Oatmeal Cookies. These cookies are packed with wholesome ingredients like almond butter, rolled oats, and natural sweeteners, making them a nutritious and satisfying snack or dessert option.

Explore the culinary versatility of oats with our savory Vegan Mushroom and Spinach Stuffed Acorn Squash recipe. This hearty and comforting dish features tender acorn squash filled with a flavorful combination of mushrooms, spinach, and oats, creating a satisfying plant-based meal that's sure to impress.

And for those with a sweet tooth, our delightful Vegan Blueberry Crumble Bars are an absolute must-try. These delectable bars feature a crispy oat crust, a sweet and tangy blueberry filling, and a crumble topping that's simply irresistible.

Embark on a culinary journey with our curated selection of rice, oat, and almond recipes, and discover new favorites that will tantalize your taste buds and nourish your body.

Check out the recipes below so you can choose the best recipe for yourself!

CRISP RICE-ALMOND PIECRUST

Crisp Rice-Almond Piecrust image

The butter, brown sugar, and almonds in this crust make for a really rich flavor -- it tastes like a cookie! Blind-baking before filling keeps it crisp. Use it to whip up our Gluten-Free Spiced Pumpkin Pie. Martha made this recipe on "Martha Bakes" episode 810.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 10m

Yield Makes enough for one 9-inch pie

Number Of Ingredients 5

Ingredients

3 cups gluten-free rice-square cereal, such as Rice Chex
1/2 cup sliced raw almonds
5 tablespoons unsalted butter, melted
1/4 cup plus 1 tablespoon packed light muscovado sugar or light-brown sugar
1/4 teaspoon coarse salt

Steps:

Pulse cereal and almonds in a food processor until finely ground. Add butter, sugar, and salt; pulse until combined. Use immediately.

OAT ALMOND PIE CRUST

Oat Almond Pie Crust image

Make and share this Oat Almond Pie Crust recipe from Food.com.

Provided by TishT

Categories Pie

Time 55m

Yield 1 piecrust, 8 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup rolled oats
1 tablespoon blanched almond
3/4 cup whole wheat pastry flour
2 -3 tablespoons oil
1 -2 tablespoon ice water

Steps:

In a blender or food processor, combine the oats and almonds and grind to a coarse powder.
Transfer to a large bowl.
Add the flour and mix well.
Drizzle on the oil and incorporate it with a pastry blender or your fingers until the mixture resembles coarse cornmeal.
Sprinkle in enough of the water (mixing it lightly with a fork) to moisten all the flour and make a dough that you can form into a ball.
Flatten the dough into a circle about 1/2-inch thick On a lightly floured board or a sheet of waxed paper, roll the dough into a thin (about 1/8 inch) circle about 11 inches diameter.
Line a 9-inch pie pan with the dough and trim the edges to leave a 1/2-inch overhang all around.
Use the overhang to form a fluted edge.
Place the crust in the freezer for at least 20 minutes.
Fill the shell and bake it according to the directions of your specific recipe.
*To bake the crust without a filling; Preheat the oven to 425°F.
Line the prepared pie crust with aluminum foil and place it on a baking sheet.
Bake for 8 minutes.
Remove it from the oven and discard the foil.
Bake for 7 minutes.
Let the crust cool before filling.

Nutrition Facts : Calories 103.8, Fat 4.7, SaturatedFat 0.6, Sodium 1.2, Carbohydrate 13.5, Fiber 2.2, Sugar 0.2, Protein 3

Tips:

For the best results, use fresh and high-quality ingredients.
Make sure to rinse the rice and oats before cooking.
If you don't have a food processor, you can use a blender or a mortar and pestle to grind the oats and almonds.
Be careful not to overcook the rice and oats, as they should still have a slight bite to them.
If you're using a tart pan with a removable bottom, be sure to wrap the outside of the pan with aluminum foil to prevent leaks.
Let the crust cool completely before filling it.

Conclusion:

This rice oat and almond crust is an easy and delicious way to add a healthy and flavorful twist to your favorite pies and tarts. The combination of rice, oats, and almonds creates a nutty and slightly crunchy crust that is both gluten-free and vegan. Whether you're looking for a healthier alternative to a traditional pie crust or simply want to try something new, this crust is a great option.