Best 5 Rice Noodles With Shiitakes Choy And Chiles Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia with this enticing dish of Rice Noodles with Shiitakes, Choy, and Chiles. This delectable recipe combines the savory flavors of shiitake mushrooms, the crisp texture of choy sum, and the vibrant heat of red chiles, all harmoniously blended with tender rice noodles. Embark on a delightful adventure with this symphony of flavors, guaranteed to leave you craving for more. Additionally, discover variations of this dish that cater to different dietary preferences, including a vegan option that retains the same burst of flavors without compromising on taste.
Here are our top 5 tried and tested recipes!
RICE NOODLES WITH SHIITAKES, CHOY, AND CHILES
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice noodles, can be found in many supermarkets as well as Asian markets. You can use sherry in place of the sake, and Chinese black vinegar in place of the balsamic, if you like.
Provided by jen
Categories Asian Recipes
Yield 4
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds.
- Reduce the heat to medium-high and return the skillet or wok to the heat. Add the ginger, bok choy, shiitakes, and green onions; cook for 3 minutes over high heat, stirring constantly. Add the fresh or soaked rice noodles and the soy sauce mixture; cook 2 minutes more or until the noodles are hot and tender. Serve the noodles immediately, topped with the toasted sesame seeds.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 77.5 g, Fat 13.3 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 1.6 g, Sodium 727.6 mg, Sugar 8.1 g
RICE NOODLES WITH SHIITAKES, CHOY, AND CHILES
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice noodles, can be found in many supermarkets as well as Asian markets. You can use sherry in place of the sake, and Chinese black vinegar in place of the balsamic, if you like.
Provided by jen
Categories Asian Recipes
Yield 4
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds.
- Reduce the heat to medium-high and return the skillet or wok to the heat. Add the ginger, bok choy, shiitakes, and green onions; cook for 3 minutes over high heat, stirring constantly. Add the fresh or soaked rice noodles and the soy sauce mixture; cook 2 minutes more or until the noodles are hot and tender. Serve the noodles immediately, topped with the toasted sesame seeds.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 77.5 g, Fat 13.3 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 1.6 g, Sodium 727.6 mg, Sugar 8.1 g
RICE NOODLES WITH CHINESE BROCCOLI AND SHIITAKE MUSHROOMS
For a satisfying, easy meal, toss blanched Chinese broccoli, panfried shiitakes, and tender rice noodles with tamari, Asian fish sauce, vinegar, and chicken stock. Sprinkle with a spicy sesame-seed blend.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 17
Steps:
- Cover noodles with very hot water in a large bowl, and let soak 30 minutes. Drain noodles, and set aside.
- Meanwhile, bring a large pot of water to a boil. Add broccoli; cook until crisptender, about 1 minute. Drain; set aside.
- Stir together tamari, fish sauce, vinegar, sugar, and stock in a small bowl; set aside. Heat canola oil in a large nonstick skillet or a wok over medium heat until hot but not smoking. Add ginger, garlic, and mushroom caps; cook, stirring, until mushrooms are soft, about 2 minutes.
- Add tamari mixture to skillet; bring to a simmer over high heat. Stir in cornstarch mixture, and simmer 2 minutes. Add reserved noodles and broccoli, along with the scallions, and toss to coat. Drizzle with sesame oil, and toss again. Serve with red-pepper flakes, sesame seeds, and salt for sprinkling, if desired.
RICE NOODLES WITH SHIITAKES, CHOY, AND CHILES
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice noodles, can be found in many supermarkets as well as Asian markets. You can use sherry in place of the sake, and Chinese black vinegar in place of the balsamic, if you like.
Provided by Allrecipes Member
Categories Asian Recipes
Yield 4
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds.
- Reduce the heat to medium-high and return the skillet or wok to the heat. Add the ginger, bok choy, shiitakes, and green onions; cook for 3 minutes over high heat, stirring constantly. Add the fresh or soaked rice noodles and the soy sauce mixture; cook 2 minutes more or until the noodles are hot and tender. Serve the noodles immediately, topped with the toasted sesame seeds.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 77.5 g, Fat 13.3 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 1.6 g, Sodium 727.6 mg, Sugar 8.1 g
RICE NOODLES WITH SHIITAKES, CHOY, AND CHILES
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice noodles, can be found in many supermarkets as well as Asian markets. You can use sherry in place of the sake, and Chinese black vinegar in place of the balsamic, if you like.
Provided by Allrecipes Member
Categories Asian Recipes
Yield 4
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds.
- Reduce the heat to medium-high and return the skillet or wok to the heat. Add the ginger, bok choy, shiitakes, and green onions; cook for 3 minutes over high heat, stirring constantly. Add the fresh or soaked rice noodles and the soy sauce mixture; cook 2 minutes more or until the noodles are hot and tender. Serve the noodles immediately, topped with the toasted sesame seeds.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 77.5 g, Fat 13.3 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 1.6 g, Sodium 727.6 mg, Sugar 8.1 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have shiitake mushrooms, you can substitute another type of mushroom, such as cremini or oyster mushrooms.
- Choy sum is a Chinese green vegetable that can be found in most Asian grocery stores. If you can't find choy sum, you can substitute another type of leafy green, such as bok choy or spinach.
- To make the rice noodles, follow the package directions. Be sure to rinse the noodles thoroughly before cooking.
- The sauce for this dish is made with a combination of soy sauce, rice vinegar, and sesame oil. You can adjust the amounts of each ingredient to taste.
- Serve the rice noodles with shiitakes, choy sum, and chiles immediately.
Conclusion:
This recipe for rice noodles with shiitakes, choy sum, and chiles is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal that is also healthy and delicious, give this recipe a try.
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