Best 3 Rice Noodles With Coconut Cashew Sauce Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia with this delectable rice noodles with coconut cashew sauce recipe. Originating from Thailand, this dish is a harmonious blend of sweet, savory, and spicy flavors, sure to leave you craving for more. The rice noodles, also known as Pad See Ew, are stir-fried with a symphony of vegetables, creating a vibrant and colorful dish. The coconut cashew sauce, the star of the show, is a luscious symphony of coconut milk, creamy cashews, aromatic spices, and a hint of heat from red chili peppers. This tantalizing sauce envelops the noodles and vegetables, creating a harmonious union of flavors. Discover the culinary secrets of this dish and embark on a taste adventure that will transport you to the vibrant streets of Thailand.
In addition to the main recipe, the article also offers a comprehensive guide to preparing various components of the dish, ensuring a successful and authentic culinary experience. Learn how to make the perfect Pad See Ew noodles, with tips on achieving the ideal texture and flavor. Discover the art of creating a smooth and flavorful coconut cashew sauce, with step-by-step instructions and ingredient recommendations. For those seeking a vegetarian alternative, a tofu variation of the dish is also included, providing a protein-packed and equally delicious option. And for those who prefer a spicier kick, a guide to adjusting the heat level of the sauce is provided, allowing you to customize the dish to your personal preference. With its in-depth instructions, helpful tips, and variations, this article is your ultimate guide to creating an unforgettable rice noodles with coconut cashew sauce experience.
RICE NOODLES WITH GARLICKY CASHEW SAUCE
This dish is loosely based on an Indo-Chinese garlic noodle dish. Here, a combination of Italian and Chinese condiments like cashews, Parmesan, soy sauce and anchovies create a creamy, umami-rich garlic sauce. This recipe uses rice noodles, but you could use egg noodles, ramen or any type of noodle. Since Parmesan, anchovies and soy sauce tend to fall on the saltier side, taste as you go and season the sauce accordingly. Feel free to reduce the amount of garlic, as it leans toward the generous side. These noodles are best eaten warm as soon as they're mixed with the sauce.
Provided by Nik Sharma
Categories weeknight, noodles, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak the cashews in 2 cups of boiling water for 15 minutes.
- Start the noodles: As cashews soak, prepare the noodles according to package directions. Reserve 3/4 cup of the hot cooking water and drain the noodles, then transfer the noodles to a large mixing bowl. Toss them with 1 tablespoon sesame oil to prevent them from sticking.
- Drain the cashews and discard the soaking water. Transfer the cashews to a blender. Add the Parmesan, garlic, soy sauce, anchovy paste and black pepper. With the blender on high speed, add 1/4 cup of the reserved hot cooking water, then add 2 tablespoons at a time until the mixture emulsifies. Taste and adjust salt.
- Add the sauce to the noodles and toss to coat. Divide the noodles among 4 serving bowls. Garnish with scallions, sesame seeds and toasted sesame oil, if using. Serve immediately.
COCONUT-CASHEW BASMATI RICE SALAD
Steps:
- Heat oil in a medium saucepan. Add onion, garlic and ginger and cook until soft. Add the drained rice, salt and pepper and cook for 3 to 4 minutes.
- While the rice is cooking, heat the remaining tablespoon of oil in a small saute pan over medium heat. Add the cashews and cook until lightly golden brown. Drain on paper towels.
- Place coconut milk and water in a medium saucepan and bring to a simmer. Add the hot liquid to the rice and bring to a boil. Reduce the heat, cover and cook for about 15 to 20 minutes. When the rice is cooked, remove from the oven and fold in the green onion, and coconut. Spoon the rice onto a platter and garnish with the toasted cashews.
THAI COCONUT RICE NOODLES WITH CHICKEN
If you like Pad Thai you will love this. If you love Thai curries, you will love this even more. It's not really that spicy, so add chopped Thai chiles if you like it more hot. It makes a ton, so invite a few of your friends over and have a martial arts film fest. Everybody will be so happy.
Provided by PalatablePastime
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Heat water for noodles and cook pasta 6-8 minutes (stir-fryable) or according to package directions.
- Drain noodles, rinse under cool water and allow to drain; cut into smaller pieces if desired.
- Meanwhile, toast coconut if necessary.
- Using a whisk, mix together ingredients for sauce: coconut milk, peanut butter, soy sauce, fish sauce, garlic, curry powder, brown sugar, and cayenne pepper.
- Heat oil in large pan until almost smoking.
- Add chicken and stir-fry until almost done and nicely browned.
- Add bell pepper and cook 1-2 minutes.
- Add mushrooms and cook until they are tender.
- Add chopped scallions, basil, and the juice of the lime and cook briefly.
- Stir in sauce mixture and allow to heat.
- Add cooked noodles and chopped cilantro and toss until thoroughly coated.
- Allow to heat through then remove from heat.
- Serve garnished with toasted coconut, chopped cashews, and minced chiles.
Nutrition Facts : Calories 419.3, Fat 12.9, SaturatedFat 4.9, Cholesterol 36.3, Sodium 537, Carbohydrate 58.5, Fiber 3.8, Sugar 4.9, Protein 17.6
Tips:
- Mise en place: As with all stir-fries, make sure to have all your ingredients prepped and measured before you start cooking, including the cooked rice noodles.
- Use a large skillet or wok: A large skillet or wok will help prevent the noodles from sticking together and allow them to cook evenly.
- Don't overcrowd the pan: Cook the noodles in batches if necessary to avoid overcrowding the pan.
- Cook the noodles until they are just tender: Overcooked noodles will become mushy.
- Use a flavorful sauce: The sauce is what will really make this dish sing, so be sure to use a sauce that you love.
- Add vegetables: Feel free to add vegetables to this dish, such as broccoli, carrots, or bell peppers.
- Garnish with fresh herbs: Fresh herbs, such as cilantro or basil, will add a pop of flavor and color to this dish.
Conclusion:
This rice noodles with coconut cashew sauce is a quick and easy meal that is perfect for a weeknight dinner. The combination of coconut milk, cashews, and red curry paste creates a flavorful sauce that is sure to please everyone at the table. Serve this dish with your favorite vegetables and garnish with fresh herbs for a delicious and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #fruit #asian #thai #potluck #dinner-party #vegan #vegetarian #nuts #dietary #spicy #coconut #pasta-rice-and-grains #taste-mood #to-go #4-hours-or-less
You'll also love
