Best 5 Rice Noodles With Cilantro Pesto Recipes
Embark on a culinary journey to savor the delightful flavors of Rice Noodles with Cilantro Pesto, a symphony of textures and tastes that will tantalize your palate. This delectable dish features tender rice noodles coated in a vibrant and aromatic cilantro pesto, a herbaceous sauce bursting with freshness. Accentuated with the nutty flavor of toasted pine nuts, the zesty tang of lemon, and the sharp bite of garlic, this pesto elevates the simple rice noodles to a gourmet experience.
Alongside the main recipe, this article offers a treasure trove of culinary variations to suit every preference. For those seeking a vegan alternative, the Vegan Cilantro Pesto recipe provides a plant-based version of the classic sauce, ensuring that everyone can enjoy the vibrant flavors of this dish. For those who crave a touch of heat, the Spicy Cilantro Pesto recipe infuses the pesto with the warmth of chili peppers, creating a fiery kick that will satisfy adventurous taste buds.
If you're looking for a complete and satisfying meal, the Rice Noodles with Cilantro Pesto and Roasted Vegetables recipe combines the refreshing flavors of the pesto with a medley of roasted vegetables, creating a colorful and nutritious dish. The roasted vegetables, caramelized to perfection, add a delightful sweetness and smoky depth, perfectly complementing the vibrant pesto.
Lastly, for those who prefer a simplified version, the Cilantro Pesto recipe provides a standalone guide to creating this flavorful sauce, allowing you to use it as a versatile condiment for various dishes. Whether you're drizzling it over grilled meats, tossing it with pasta, or spreading it on sandwiches, this versatile pesto will add a burst of freshness and flavor to any culinary creation.
CILANTRO PESTO PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water. Toss with hot pasta, adjust seasonings, then serve immediately.
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
CILANTRO PESTO
This quick and easy cilantro pesto recipe is the perfect way to use up any extra cilantro you have. Serve on grilled meat, seafood, pasta and more!
Provided by Isabel Eats
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Add all ingredients to a food processor or blender and pulse until mostly smooth.
Nutrition Facts : ServingSize 2 tablespoons, Calories 120 kcal, Carbohydrate 2 g, Protein 2 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g
RICE NOODLES WITH CILANTRO, MINT AND PEANUTS
Categories Herb Pasta Side Vegetarian Peanut Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Whisk vinegar and sugar in medium bowl to blend. Add onion rings and toss to coat. Cover and let stand at least 30 minutes and up to 4 hours. Drain, reserving 2 tablespoons vinegar mixture.
- Cook noodles in large pot of boiling water until tender but still firm to bite, about 2 minutes. Drain. Rinse under cold water. Drain well.
- Whisk lime juice, oil and crushed red pepper in small bowl to blend. Stir in mint and cilantro. Using kitchen shears, cut noodles into 3- to 4-inch-long sections. place handful of noodles in large bowl. Drizzle with reserved 2 tablespoons vinegar mixture and toss to coat. Add remaining noodles, cucumber, green onions, tomatoes and marinated onions. Drizzle lime juice mixture over and toss gently. Season to taste with salt and pepper. Sprinkle with peanuts and serve.
THAI PESTO
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Provided by she_cooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.4 g, Fat 7.4 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 197 mg, Sugar 2.1 g
Tips for Making the Best Rice Noodles with Cilantro Pesto:
1. Use Fresh Ingredients: For the best flavor, use fresh herbs, vegetables, and spices whenever possible. Fresh cilantro, basil, and parsley will give your pesto a bright, vibrant flavor.
2. Don't Overcook the Rice Noodles: Rice noodles cook quickly, so be careful not to overcook them. Otherwise, they will become mushy and lose their texture.
3. Use a Food Processor or Blender: A food processor or blender will make quick work of the pesto. If you don't have either of these appliances, you can chop the herbs and nuts by hand, but it will take longer.
4. Taste the Pesto before Adding It to the Noodles: The pesto should be flavorful and well-balanced. If it's too bland, add more herbs or nuts. If it's too strong, add more olive oil or water.
5. Serve Immediately: Rice noodles with cilantro pesto is best served immediately. The noodles will start to absorb the pesto and become soggy if you let them sit for too long.
Conclusion:
Rice noodles with cilantro pesto is a delicious and easy-to-make dish that's perfect for a quick lunch or dinner. The bright, vibrant flavors of the pesto are a perfect complement to the mild flavor of the rice noodles. This dish is also a great way to use up leftover rice noodles. So next time you're looking for a quick and easy meal, give this recipe a try.
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