Best 5 Rice Noodle Salad With Salted Peanuts And Herbs Recipes
**Rice Noodle Salad with Salted Peanuts and Herbs: A Refreshing and Flavorful Delight**
Indulge in a tantalizing culinary journey with our delectable rice noodle salad, a symphony of textures and flavors that will awaken your taste buds. This vibrant dish features tender rice noodles, tossed in a zesty dressing made with lime juice, fish sauce, garlic, and chili peppers, creating a harmonious balance of tangy, savory, and spicy notes. Every bite is elevated with the addition of salted peanuts, providing a delightful crunch and a burst of nutty flavor. Fresh herbs like cilantro, basil, and mint add a refreshing touch and aromatic complexity, while bean sprouts and carrots contribute a crispness and vibrant color. This versatile salad can be easily customized to suit your preferences, whether you prefer it mild or fiery, vegetarian or with the addition of protein. Discover the joy of creating this flavorful dish with our step-by-step recipe, and embark on a culinary adventure that will leave you craving for more.
RICE NOODLE SALAD W/ SPICY PEANUT SAUCE
Provided by green evi
Time 15m
Number Of Ingredients 16
Steps:
- Prepare rice noodles according to package instructions. Drain and rinse with cold water. Divide between serving bowls.
- Top rice noodles with cabbage, cucumber, carrot, edamame, and bell pepper.
- For the dressing whisk together peanut sauce ingredients and 4 tablespoons of water (or more, if you want it thiner).
- Drizzle salad with peanut sauce, and top with peanuts, fried onions and cilantro. Enjoy!
SPICY RICE NOODLE SALAD
The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by surprise, but the strange and addictive texture.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Place noodles in a large bowl and cover with hot water. Stir and allow to soak until softened, about 15 minutes. Drain and rinse thoroughly.
- Combine garlic, rice vinegar, fish sauce, chile paste, brown sugar and salt in a bowl. Stir in green onions, carrots, basil, mint, and cilantro. Toss in rice noodles, peanuts, and sesame oil. Allow to sit for 30 minutes to absorb flavors. Garnish with additional green onions and peanuts. If using, top with grilled chicken and Fresno chiles.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 28.5 g, Cholesterol 32.4 mg, Fat 12.5 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 727.3 mg, Sugar 3.6 g
PEANUT NOODLE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put the noodles in a large bowl and cover with boiling water. Let the noodles soak until tender, about 10 minutes; drain and rinse under cold water until cool. Transfer to a serving bowl.
- Whisk the lime juice, soy sauce, peanut butter, brown sugar and vegetable oil in a medium bowl until smooth. Pour the dressing over the noodles. Add the bell pepper, scallions, basil, cilantro and mint and toss to combine. Season with salt and sprinkle with the peanuts.
ASIAN RICE NOODLE SALAD
The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with the addition of the precut coleslaw mix the prep time is very minimal.
Provided by Lisa Leake
Categories HarperCollins Noodle Salad Rice Side Quick & Easy Vegetarian Peanut Cabbage Ginger Dinner
Yield Seres 5-6 as a side dish
Number Of Ingredients 12
Steps:
- Cook the noodles according to the package directions. Drain and set aside in a large bowl to cool (a few minutes in the freezer can help!). Cut the noodles up a bit with kitchen shears or a knife to make them easier to toss.
- In a small bowl, whisk together the soy sauce, vinegar, lime juice, honey, sesame oil, ginger, and garlic.
- Add the sauce, cilantro, peanuts, and slaw mix to the bowl with the noodles and toss until well combined. If desired, sprinkle in red pepper flakes to taste. Serve at room temperature or refrigerate for later.
RICE NOODLE SALAD
This salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. To make it a main dish, I add marinated and grilled teriyaki chicken.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and onion. , In a blender, combine the dressing ingredients; cover and process until blended. Drain noodles and rinse in cold water; drain well. Add to spinach mixture. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use day-old rice noodles for the best texture. Fresh rice noodles can be too soft and mushy, while day-old noodles will have a slightly chewy texture that holds up well in the salad.
- Soak the rice noodles in cold water for at least 30 minutes before cooking. This will help to soften the noodles and make them more pliable.
- Cook the rice noodles according to the package directions. Be sure not to overcook the noodles, as they will become too soft and mushy.
- Rinse the rice noodles with cold water immediately after cooking. This will help to stop the cooking process and prevent the noodles from sticking together.
- Prepare the vegetables and herbs while the rice noodles are cooking. This will save you time and make it easier to assemble the salad.
- Use a sharp knife to slice the vegetables and herbs. This will help to prevent them from tearing or bruising.
- Mix the salad dressing in a separate bowl before adding it to the salad. This will help to ensure that the dressing is evenly distributed throughout the salad.
- Toss the salad gently to combine all of the ingredients. Be careful not to overmix the salad, as this can cause the noodles to break.
- Serve the salad immediately, or chill it for later. The salad can be served at room temperature or chilled. If you are chilling the salad, be sure to bring it to room temperature before serving.
Conclusion:
This rice noodle salad is a delicious and refreshing dish that is perfect for a summer meal. The combination of flavors and textures in this salad is sure to please everyone at your table. The salad is also very easy to make, and it can be prepared in advance. This makes it a great option for busy weeknights or potlucks.
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