Best 5 Rice Kugel Recipes
Indulge in the delectable flavors of Rice Kugel, a traditional Jewish casserole that combines the goodness of rice, eggs, and dairy. This versatile dish can be enjoyed as a savory main course or a sweet dessert, depending on the recipe. Explore a collection of Rice Kugel recipes that cater to different tastes and preferences. From the classic savory Rice Kugel with sautéed onions and herbs to the sweet and indulgent Rice Kugel with raisins and cinnamon, each recipe offers a unique culinary experience. Discover the secrets of creating the perfect Rice Kugel, ensuring a tender and flavorful dish every time.
Here are our top 5 tried and tested recipes!
RICE KUGEL
Make and share this Rice Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Healthy
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice with the following 3 ingredients.
- Add the rest of the ingredients to the cooked rice and mix well.
- Put in well greased cassarole dish.
- Bake for 1 hour at 350.
- You can substitute 3 cups of leftover cooked rice if you would like.
- If it is a little dry, just add about a 1/4 cup of apple juice to the mixture.
RICE KUGEL (REIS-KUGEL)
Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.
Provided by Bayhill
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Butter a deep baking dish; set aside.
- Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
- Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.
RICE KRISPIES KUGEL
This is one of my daughter Didi's favorite kugels. She's a cereal freak, loves anything made out of cereal. What's really great about this kugel is that no one will think that it's been made out of Snap, Crackle and Pop (may they rest in peace).
Provided by Mirj2338
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine Rice Krispies, eggs, cheese and soup powder and pour into a greased baking dish.
- Top with onions.
- Bake about 1 hour at medium heat.
RICE KUGEL
Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.
Provided by Anita Hoffman
Categories Rice Sides
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Cook rice for 20 minutes. Strain. Beat in eggs. Add sugar, vanilla, milk and raisins.
- 2. Grease 9 X 13 inch baking dish with 4 tbsp. butter. Pour mixture into baking dish. Dot mixture with 4 tbsp. butter. Slice apple thinly and place on top of mixture (optional)
- 3. Bake at 350 degrees for 1 hour.
BANANA, MANGO, APPLE RICE KUGEL
Creamy, fruity, comfort food! Very easy! Great dessert! Give it a try for breakfast! Have it hot or cold.
Provided by Rita1652
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Add all of the ingredients and mix well.
- Put in well greased casserole dish.
- Cover and bake for for 1 hour at 350°F, mixing half way through.
- Top with additional cinnamon, sugar, and coconut flakes to taste last 15 minutes (uncovered).
Tips:
- Use medium-grain or short-grain rice for the best texture. Long-grain rice will not hold together as well.
- Rinse the rice thoroughly before cooking to remove the starch and prevent it from becoming sticky.
- Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
- Bring the rice and water to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until all of the water has been absorbed and the rice is tender.
- Let the rice cool slightly before adding the eggs, butter, and sugar.
- If you are using a food processor to blend the rice mixture, be sure to do it in batches so that the mixture does not become too thick.
- Bake the rice kugel in a greased 9x13 inch baking dish for 45-50 minutes, or until the top is golden brown and the center is set.
- Let the rice kugel cool slightly before serving.
Conclusion:
Rice kugel is a delicious and versatile dish that can be served as a side dish, main course, or dessert. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, plain or with mix-ins, there is a rice kugel recipe out there for everyone. So next time you are looking for a comforting and satisfying dish, give rice kugel a try.
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