Best 2 Rice Krispy Wreath Recipe By Tasty Recipes
Indulge in the delightful and festive Rice Krispy Wreath, a sweet treat perfect for Christmas or any special occasion. This iconic wreath combines the nostalgic flavors of Rice Krispies, marshmallows, and butter into a crispy and colorful confection. With variations including a Chocolate Rice Krispy Wreath, a Peppermint Rice Krispy Wreath, and a Grinch Rice Krispy Wreath, there's a wreath for every taste and preference. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer step-by-step instructions and helpful tips to guide you in creating a visually stunning and delicious centerpiece. Get ready to impress your family and friends with this cheerful and delectable Rice Krispy Wreath!
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST RICE KRISPIE TREATS RECIPE BY TASTY
Here's what you need: butter, vanilla extract, marshmallow, rice krispies
Provided by Kalea Taylor
Yield 12 servings
Number Of Ingredients 4
Steps:
- Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
- Stir until melted, then turn stove off.
- Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
- Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
- Slice, serve, and enjoy.
Nutrition Facts : Calories 171 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 4 grams
RICE KRISPY WREATH RECIPE BY TASTY
This edible wreath with marshmallow topping is an absolute joy to make with your loved ones.
Provided by Chris Rosa
Categories Desserts
Time 2h
Yield 12 servings
Number Of Ingredients 14
Steps:
- Generously coat a bundt pan with nonstick spray and line with plastic wrap.
- Melt the butter in a large saucepan or Dutch oven over medium-low heat. Gradually add the marshmallows, stirring occasionally, until completely melted, 10-12 minutes. Add the vanilla, dark green food coloring, and light green food coloring and stir to incorporate. Remove the pot from the heat.
- Add the rice cereal, 1 cup (30 G) at a time, and stir until fully incorporated.
- Transfer the mixture to the prepared bundt pan, pressing lightly to form the wreath mold. Let the mold set at room temperature for 1 hour, then refrigerate for 30 minutes.
- Make the marshmallow topping: While the mold is chilling, cream together the butter and powdered sugar in a large bowl with an electric hand mixer until fluffy, about 1 minute. Fold in the marshmallow fluff, vanilla, and milk until very smooth. Transfer to a piping bag fitted with a small round tip.
- Turn the wreath out onto a platter and remove the plastic wrap. Pipe the marshmallow topping over the wreath, then dust with powdered sugar and decorate with the red candies.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 640 calories, Carbohydrate 138 grams, Fat 8 grams, Fiber 0 grams, Protein 5 grams, Sugar 65 grams
Tips:
- Use fresh Rice Krispie cereal for the best results.
- Do not overcook the marshmallow mixture, or the wreath will be too soft.
- Let the marshmallow mixture cool slightly before adding the Rice Krispie cereal, or the cereal will get soggy.
- Press the Rice Krispie mixture firmly into the wreath mold.
- Chill the wreath for at least 30 minutes before decorating.
- Be creative with your decorations! You can use melted chocolate, sprinkles, candy, or even edible glitter.
Conclusion:
The Rice Krispie wreath is a festive and easy-to-make holiday treat. It's perfect for parties, potlucks, or just enjoying at home. With a few simple ingredients and a little bit of time, you can create a delicious and beautiful wreath that will be the star of the show.
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