Best 2 Rice Krispy Treats With All The Variations Recipes
Indulge in the delightful world of Rice Krispy Treats, a beloved dessert that sparks nostalgia and brings joy to people of all ages. These treats are crafted with just a few simple ingredients: Rice Krispies cereal, marshmallows, and butter, resulting in a light, crispy, and gooey confection. Get ready to explore a delectable array of variations that elevate this classic dessert to new heights. Dive into the irresistible Chocolatey Rice Krispy Treats, where rich chocolate is swirled into the marshmallow mixture, creating a symphony of flavors. For a burst of fruity delight, the Fruity Pebbles Rice Krispy Treats are a vibrant explosion of color and taste. Peanut Butter Rice Krispy Treats offer a nutty twist, combining the classic treat with the irresistible allure of peanut butter. And for those with a sweet tooth, the Cookies and Cream Rice Krispy Treats blend the timeless duo of cookies and cream into a harmonious treat. With step-by-step instructions and helpful tips, these recipes will guide you through the process of creating these delectable treats, ensuring you achieve perfect results every time.
Here are our top 2 tried and tested recipes!
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
RICE KRISPY TREATS WITH ALL THE VARIATIONS
I love making these for parties. The unusual ones are usually first to go. You can mold them into any shape you lie and carve them, but I like them in little squares. Hope you try the variations and invent a few combinations of your own! Cooking time is drying time.
Provided by Secret Agent
Categories Healthy
Time 15m
Yield 1 pan, 16 serving(s)
Number Of Ingredients 3
Steps:
- Measure out the Rice Krispies. Melt the butter and marshmallows very slowly. Pour over cereal and stir with a rubber spatula or a wooden spoon (or put gloves on and toss by hand). Press into a 9x13 buttered pan and let cool. Cut into squares.
- Variations:
- SQUARES: Use half Rice Krispies and half Cocoa Pepples, Fruity Pebbles, Froot Loops, or any other cereal combo you like.
- TOPPINGS: Mix a 12 ounce bag of choclolate chips with two tablespoons of butter, melt and spread over treats before you cut them. Cool and cut. Also use white chocolate and peanut butter chips or butterscotch chips to replace the chocolate chips. Make them crazy and have some fun!
- I made 150 of these last year for an adult party and all of them were eaten. There were only 50 people there. After they dry, cut them and wrap in parchment, twisting the ends closed. I use Handy Wax which is the perfect size for them. You can add ribbons to the ends but they look so cute wrapped in the handy wax. I piled them up into a huge basket and everyone grabbed a few.
Nutrition Facts : Calories 624.3, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.2, Sodium 25, Carbohydrate 129.6, Fiber 1.9, Sugar 16.4, Protein 9.4
Tips:
- Use fresh marshmallows. Old marshmallows can be tough and chewy, which will make your Rice Krispie treats less enjoyable.
- Don't overcook the marshmallows. If you overcook them, they will become too hard and your treats will be too chewy.
- Add the Rice Krispies to the marshmallow mixture gradually. This will help to prevent the treats from becoming too sticky.
- Press the treats firmly into the pan. This will help to keep them from falling apart.
- Let the treats cool completely before cutting them. This will help to prevent them from sticking to the knife.
- Store the treats in an airtight container. This will help to keep them fresh for up to two weeks.
Conclusion:
Rice Krispie treats are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With a few simple ingredients, you can create a classic treat that is sure to be a hit at your next party or gathering. So, what are you waiting for? Give one of these recipes a try today!
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