Best 2 Rice Krispies Treats Lollipops Recipes

RICE KRISPIES TREATS LOLLIPOPS

Steps:

• In a large saucepan or large microwavable bowl, melt butter and marshmallows.
• Stir until smooth.
• Remove from heat and stir in the cereal until it is evenly coated.
• Let the mixture cool for about 15 minutes or so, giving it a stir once in awhile.
• Butter you hands (important!) and then shape the treats into 2 inch balls, pressing gently so they are compact, not loose.
• Push a stick into each ball and set aside to cool.
• Melt the chocolate in the microwave or double boiler and stir until smooth.
• Dip the top of the treat balls into the chocolate and then sprinkle with the candy or sugar sprinkles.
• Lay on a wax paper lined tray until chocolate is hardened.
• For bake sales or potlucks, wrap each treat in plastic and tie with curling ribbon.

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.