Best 5 Rice Krispies Sausage Casserole Recipes

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In this article, we'll tantalize your taste buds with a culinary creation that combines the crispy texture of Rice Krispies cereal with the savory goodness of sausage, resulting in a symphony of flavors. This Rice Krispies Sausage Casserole is not just a breakfast dish; it's a versatile recipe that can be enjoyed for brunch, lunch, or even dinner. It's a perfect dish for potlucks, family gatherings, or simply a cozy meal at home.

The casserole features a hearty sausage mixture, enveloped in a creamy, cheesy sauce, and topped with a crunchy Rice Krispies crust. The sausage provides a savory base, while the cheese adds a gooey richness. The Rice Krispies topping adds a delightful textural contrast, creating a crispy, golden-brown layer that complements the soft and creamy interior.

In addition to the main casserole recipe, we've included variations to cater to different dietary preferences and tastes. For those who prefer a vegetarian option, we have a meatless version that swaps out the sausage for a flavorful combination of vegetables. And for those with a sweet tooth, we have a dessert version that transforms the casserole into a sweet and satisfying treat.

So, whether you're looking for a savory main course, a delightful brunch dish, or a unique dessert, this Rice Krispies Sausage Casserole and its variations have something for everyone. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 5 tried and tested recipes!

RICE KRISPIES SAUSAGE CASSEROLE



Rice Krispies Sausage Casserole image

Makes 2 cassroles

Categories     Poultry     Brunch     Brunch Poultry     Other     Other Poultry     Breakfast     Poultry Breakfast

Yield 12

Number Of Ingredients 7

1 lb italian chicken sausage, browned
2 cups cooked rice
5 cups Rice Krispies
2 (10 ounce) cans healthy choice cream of celery soup
1/4 cup ff milk
2 (8 ounce) packages low fat sharp cheddar cheese, grated
1 cup egg beaters

Steps:

  • Brown sausage and onion together; drain.
  • Mix sausage mixture with rice.
  • Layer with Rice Krispies and cheese, dividing between 2 (2 qt.) casserole dishes.
  • Mix together eggs, milk and soup and spoon over tops of csseroles.
  • Bake at 350 degrees for 40 minutes.
  • makes 2 6-serving casseroles

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

RICE KRISPIE SAUSAGE EGG CASSEROLE



Rice Krispie Sausage Egg Casserole image

This casserole recipe was given to me by Lynn Williams and it's wonderful. You would never know it was made with RICE KRISPIES!

Provided by Diane Springs

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 6

1 lb sausage, fried and drained
1/4 c chopped onion (optional) to be fried with sausage
6 eggs
1 can(s) cream of celery
1 c shredded cheddar cheese
1 c rice krispies

Steps:

  • 1. Fry your sausage and drain well. You can add onion, or not. It's good either way.
  • 2. Beat eggs and mix in with other ingredients, sausage included.
  • 3. Pour into a greased 9 x 9 baking pan. Bake 45 minutes in a 350 oven.

RICE KRISPIES SAUSAGE CASSEROLE



Rice Krispies Sausage Casserole image

I got this recipe from a friend also. I love it because it makes two casseroles. It freezes well or you can give one to a friend. The rice krispies were a pleasant surprise.

Provided by Jellyqueen

Categories     Pork

Time 1h

Yield 2 2qt. casseroles, 6 serving(s)

Number Of Ingredients 9

1 small onion, chopped
1 lb hot sausage, browned
1 lb mild sausage, browned
2 cups cooked rice (or more)
5 cups Rice Krispies
2 (10 ounce) cans cream of celery soup
1/4 cup milk
2 (8 ounce) packages sharp cheddar cheese, grated
4 eggs, beaten

Steps:

  • Brown sausage and onion together; drain.
  • Mix sausage mixture with rice.
  • Layer with Rice Krispies and cheese, dividing between 2 (2 qt.) casserole dishes.
  • Mix together eggs, milk and soup and spoon over tops of csseroles.
  • Bake at 350 degrees for 40 minutes.

RICE SAUSAGE CASSEROLE



Rice Sausage Casserole image

"I fiddled around with this dish, trying to adjust it to my family's tastes," notes Jennifer Trost from West Linn, Oregon. "When my pickiest child cleaned her plate, I knew I'd found the right flavor combination."

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 casseroles (6-8 servings each).

Number Of Ingredients 9

2 packages (7.2 ounces each) rice pilaf
2 pounds bulk pork sausage
6 celery ribs, chopped
4 medium carrots, sliced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. , In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Transfer to two greased 11x7-in. baking dishes., Cover and bake 40-45 minutes or until vegetables are tender. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.,

Nutrition Facts :

MY MOM'S SAUSAGE AND RICE CASSEROLE



My Mom's Sausage and Rice Casserole image

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Provided by Corrie Sasser

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h55m

Yield 6

Number Of Ingredients 8

1 pound fresh, ground pork sausage
1 onion, finely chopped
1 cup chopped celery
1 green bell pepper, chopped
½ cup uncooked long-grain rice
2 ½ cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your casserole.
  • Don't overcook the sausage: It should be cooked through but still juicy.
  • Use a good-quality cheddar cheese: This will also make a big difference in the flavor of the casserole.
  • Don't be afraid to experiment: You can add other ingredients to your casserole, such as vegetables, bacon, or diced ham.
  • Make sure the casserole is cooked through before serving: The internal temperature should reach 165 degrees Fahrenheit.

Conclusion:

Rice Krispies Sausage Casserole is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover rice and sausage. This casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Rice Krispies Sausage Casserole a try. You won't be disappointed!

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