Best 3 Rice Krispies Original Treats Recipes
Indulge in the classic and beloved Rice Krispies Treats, a timeless delight that evokes childhood memories and brings joy to people of all ages. These treats are the epitome of simplicity, crafted with just a handful of pantry staples that transform into a crispy, chewy, and gooey confection. The original recipe, featured in this article, is a foolproof guide to creating the perfect Rice Krispies Treats, ensuring a delightful crunch with every bite.
Additionally, this article offers a collection of tempting variations that elevate the classic treat to new heights. From the decadent Chocolate Rice Krispies Treats, bursting with rich chocolate flavor, to the vibrant Fruity Rice Krispies Treats, adorned with colorful sprinkles and chewy fruit bits, there's a recipe for every taste and occasion. Embrace the nostalgia and embark on a culinary journey with these irresistible Rice Krispies Treats, sure to become a staple in your kitchen and a hit at your next gathering.
THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
THE ORIGINAL RICE KRISPIES TREATS
This is the way Mrs.Kay Kellogg's made her Rice krispies but vanilla was taken out for commercial reasons. Couldn't use alcohol. -For best results, use fresh marshmallows and rice krispies. -Only margarine stick is recommended.
Provided by Lillian Stryczek
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add vanilla extract. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Note -For best results, use fresh marshmallows. -Only margarine stick is recommended. -Store no more than two days at room temperature in airtight container.
RICE KRISPIES ORIGINAL TREATS™ RECIPE - (4.4/5)
Provided by á-46991
Number Of Ingredients 4
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Kellogg's Rice Krispies cereal. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Microwave directions: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Tips: For best results, use fresh marshmallows. 1 jar (7-ounces) marshmallow crème can be substituted for marshmallows.
Tips:
- Use fresh marshmallows. Stale marshmallows will not melt smoothly and will make your treats tough.
- Don't overcook the marshmallows. Overcooked marshmallows will make your treats hard and chewy.
- Stir the mixture constantly. This will help to prevent the marshmallows from burning.
- Add the Rice Krispies cereal last. This will help to prevent the cereal from getting soggy.
- Press the mixture firmly into the pan. This will help to keep the treats from crumbling.
- Let the treats cool completely before cutting them. This will help to prevent them from sticking to the knife.
- Store the treats in an airtight container at room temperature. They will keep for up to two weeks.
Conclusion:
Rice Krispies treats are a classic American dessert that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying snack that is perfect for any occasion. So next time you're looking for a sweet treat, give Rice Krispies treats a try. You won't be disappointed!
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