Best 2 Rice Krispies Clusters Recipes

Indulge in the delightful world of crispy, gooey, and irresistible Rice Krispie Clusters! These treats are not just a nostalgic snack but also a versatile culinary creation that can be enjoyed in various forms. Get ready to embark on a culinary journey with our curated collection of Rice Krispie Cluster recipes, ranging from classic to innovative flavors. From the traditional marshmallow-coated clusters to chocolate-dipped delights, peanut butter-infused wonders, and even savory variations, we've got something to satisfy every palate. Whether you're looking for a quick and easy snack, a festive party treat, or a creative addition to your dessert table, our recipes will guide you through the process of crafting perfect Rice Krispie Clusters every time. So, gather your ingredients, prepare your kitchen, and let's dive into the world of crispy, chewy, and utterly delicious Rice Krispie Clusters!

Let's cook with our recipes!

RICE KRISPIES CLUSTERS

Rice Krispies Clusters image

Make and share this Rice Krispies Clusters recipe from Food.com.

Provided by ChipotleChick

Categories Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces chocolate chips
6 ounces butterscotch chips
2 tablespoons peanut butter
4 cups crispy rice cereal (such as Rice Krispies)

Steps:

Melt peanut butter, chocolate, and butterscotch chips in microwave or on medium low heat on the stove.
Pour over the cereal.
Mix well and drop by spoonfuls onto a greased cookie sheet, or press evenly into a 9x9" pan.
Refrigerate until firm.
If pressed in a pan, cut into bars.

CHOCOLATE CRISPY RICE CLUSTERS

Chocolate Crispy Rice Clusters image

Make and share this Chocolate Crispy Rice Clusters recipe from Food.com.

Provided by the80srule

Categories Dessert

Time 12m

Yield 12 clusters, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup semisweet baking chips
1/2 teaspoon vanilla extract
1 dash cinnamon
1 cup Rice Krispies (approx, see directions)

Steps:

Line a mini-muffin pan with mini-muffin paper cups. Fill each cup about halfway with Rice Krispies. No real measurement required here.
Carefully melt the chocolate chips (can also use bar chocolate for baking, candy melts would also work but already have a lot of added flavor thus taking away from the vanilla-cinnamon combo) either on stovetop or in the microwave. If microwaving, be VERY careful because culinary chocolate can burn if nuked too hard!
When it's a nice stirring consistency, stir in the vanilla and cinnamon.
While the chocolate is still hot, spoon over the Rice Krispies, coating them well.
Gently re-microwave if mixture begins to stiffen.
Freeze the pan for at least 2 hours prior to eating.

Nutrition Facts : Calories 9.6, Sodium 22.2, Carbohydrate 2, Sugar 0.2, Protein 0.1

Tips:

Use fresh Rice Krispie cereal for the best results. Stale cereal will not hold together as well.
Be careful not to overcook the sugar mixture. If it gets too hot, it will start to caramelize and turn brown.
If you want to make smaller clusters, use a smaller spoon to drop the mixture onto the parchment paper.
Let the clusters cool completely before storing them. This will help them to hold their shape.
Store the clusters in an airtight container at room temperature. They will keep for up to two weeks.

Conclusion:

Rice Krispie clusters are easy to make and are a delicious treat for people of all ages. They are perfect for parties, potlucks, or as a quick snack. With a few simple ingredients, you can create a sweet and crunchy treat that is sure to please everyone.