Best 2 Rice Krispies Chocolate Peanut Butter Balls Recipes
Indulge in a delightful treat that combines the irresistible flavors of chocolate, peanut butter, and crispy rice cereal. These Rice Krispies Chocolate Peanut Butter Balls are a perfect blend of textures and tastes, offering a satisfying crunch with every bite. Made with simple ingredients and easy-to-follow steps, this recipe is perfect for both novice and experienced bakers.
For those who prefer a classic combination, the Rice Krispies Chocolate Balls offer a timeless treat. Made with just a few ingredients, these bite-sized delights are coated in rich chocolate, making them a delightful snack or dessert.
If you're looking for a fun and festive twist, the Rice Krispies Christmas Balls are a must-try. Decorated with colorful sprinkles and shaped into festive balls, these treats bring holiday cheer to any gathering.
And for those with a sweet tooth, the Rice Krispies Peanut Butter Balls are an absolute delight. Coated in a creamy peanut butter mixture and then rolled in chocolate chips, these balls are a perfect balance of sweet and salty flavors.
RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS
These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Time 1h20m
Yield 27
Number Of Ingredients 7
Steps:
- In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
- Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g
PEANUT BUTTER AND CHOCOLATE CHIP RICE KRISPIES BALLS
Steps:
- Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside. Place peanut butter in a medium-size microwave-safe bowl; microwave on high until hot, about 45 seconds. Add marshmallows and microwave until sotened, about 30 minutes. Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy bars and chocolate chips. Stir until combined. Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats. The balls will keep up to one week at room temperature.
Tips:
- Use fresh and high-quality ingredients for the best results.
- Make sure the Rice Krispies cereal is fresh and crispy.
- Use a good quality chocolate that you enjoy the taste of.
- Do not overcook the chocolate mixture, or it will become too thick and difficult to work with.
- If the chocolate mixture is too thick, add a little bit of milk or cream to thin it out.
- Chill the chocolate mixture for at least 30 minutes before shaping it into balls, this will make it easier to work with.
- Roll the balls in chopped peanuts or other toppings of your choice.
- Store the chocolate peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These rice krispies chocolate peanut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover Rice Krispies cereal, and they are also a fun activity to do with kids. With their combination of sweet chocolate, creamy peanut butter, and crunchy Rice Krispies, these balls are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give these rice krispies chocolate peanut butter balls a try. You won't be disappointed!
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