Best 3 Rice Krispies Chocolate Dream Bars Recipes
Indulge in a delightful culinary journey with our irresistible Rice Krispies Chocolate Dream Bars, a symphony of flavors and textures that will tantalize your taste buds. Dive into a world of crispy Rice Krispies, enveloped in a luscious chocolate ganache, and topped with a layer of rich chocolate chips, creating a decadent treat that is both visually stunning and incredibly delicious. Alongside this classic, discover a treasure trove of equally enticing recipes that will satisfy any sweet craving. Delight in the gooey goodness of our Chocolate Chip Cookie Bars, the zesty zing of our Lemon Bars, the comforting warmth of our Apple Bars, and the irresistible charm of our No-Bake Cheesecake Bars. Each recipe is a culinary masterpiece, crafted with love and attention to detail, ensuring an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE CHOCOLATE RICE KRISPIE BARS
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
RICE KRISPIES CHOCOLATE DREAM BARS
I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious.
Provided by Dorel
Categories Bar Cookie
Time 35m
Yield 48 2x1inch bars
Number Of Ingredients 13
Steps:
- BOTTOM LAYER.
- In mixing bowl cream butter or margarine with sugar until light and fluffy.
- Add vanilla and eggs one at a time beating well after each addition.
- Mix together flour, cocoa, baking powder, salt and chopped nuts.
- Stir into egg mixture until well combined.
- Spread mixture in bottom of greased 13 x 9 pan.
- Bake at 350°F for 15-20 minutes.
- MIDDLE LAYER.
- Sprinkle marshmallows evenly over bottom layer.
- Bake an additional 3 minutes.
- Let cool.
- TOP LAYER.
- In small saucepan combine chocolate chips and peanut butter.
- Cook over low heat stirring constantly until melted.
- Stir in cereal and spread evenly on top of COOLED marshmallow layer.
- Refrigerate 2 hours or until firm. Cut into bars.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
Tips:
- Use fresh marshmallows for the best results. Old or stale marshmallows will not melt properly and will make the bars tough.
- Do not overcook the marshmallows. Overcooked marshmallows will become hard and chewy.
- If you do not have a microwave, you can melt the marshmallows in a saucepan over low heat. Stir constantly to prevent the marshmallows from burning.
- Be careful when melting the chocolate chips. If the chocolate is overheated, it will become grainy and difficult to work with.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
Rice Krispies Chocolate Dream Bars are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that everyone will love. These bars are also a great way to use up leftover Rice Krispies cereal.Here are some additional tips for making Rice Krispies Chocolate Dream Bars:
- For a fun variation, try adding different mix-ins to the bars, such as chopped nuts, dried fruit, or mini marshmallows.
- If you are short on time, you can make these bars in a 9x13 inch baking pan instead of a 8x8 inch pan. Just be sure to adjust the baking time accordingly.
- Rice Krispies Chocolate Dream Bars can be stored in an airtight container at room temperature for up to 3 days.
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