Best 2 Rice Krispie Pumpkin Treats Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible Rice Krispie Pumpkin Treats! Embark on a culinary journey where the comforting taste of pumpkin and the iconic crispiness of Rice Krispie cereal harmonize perfectly. These treats are not just a delightful snack, but also a testament to creativity in the kitchen. With three enticing variations, Pumpkin Spice, Chocolate Peanut Butter, and Salted Caramel, this recipe caters to every palate. Prepare to tantalize your taste buds and create memories that will linger long after the last bite.
Here are our top 2 tried and tested recipes!
RICE KRISPIE PUMPKIN TREATS
Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays!
Provided by pieceacake4u
Categories Dessert
Time 30m
Yield 12-15 pumpkins, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.
PUMPKIN RICE KRISPIE TREATS RECIPE - (4.5/5)
Provided by รก-92703
Number Of Ingredients 6
Steps:
- Melt the butter in a large sauce pan over low heat. Add marshmallows and stir constantly until melted. Remove from heat. Add approximately 4 drops of red food coloring and 2 drop yellow food coloring. Add until you have a nice bright orange color. Mix in Rice Krispies. Form small balls into the shape of a pumpkin (Tip: Add Non-Stick Cooking Spray (Pam) or Crisco to your hands before forming your balls). Cut Tootsie Roll in half and add a half into each pumpkin while still warm for the pumpkin stem. Cut small leaves from the green portion of your Fruit Roll Up and place on top near the Tootsie Roll stem.
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it in a blender or food processor.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Be careful not to overcook the marshmallows. You want them to be melted but not browned.
- Press the treats firmly into the pan so that they hold together well.
- Let the treats cool completely before cutting them into bars.
Conclusion:
Rice Krispie pumpkin treats are a delicious and easy-to-make fall treat. They're perfect for parties, potlucks, or just a sweet snack. With a few simple ingredients, you can make these treats in no time. So next time you're craving something sweet, give these Rice Krispie pumpkin treats a try. You won't be disappointed!
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