Best 5 Rice Krispie Chocolate Bars Recipes

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Indulge in the irresistible combination of crispy rice, rich chocolate, and gooey marshmallows with our delectable Rice Krispie Chocolate Bars. These classic treats are a nostalgic favorite, enjoyed by kids and adults alike. With just a few simple ingredients and minimal effort, you can whip up a batch of these irresistible bars in no time.

Our carefully curated collection of recipes offers a variety of options to suit every taste and dietary preference. From the classic Rice Krispie Chocolate Bars to gluten-free, vegan, and even no-bake versions, we have something for everyone. Each recipe is accompanied by step-by-step instructions, helpful tips, and stunning photos to guide you through the process and ensure perfect results.

Whether you're looking for a quick and easy snack, a special dessert for a party, or a fun activity to do with the kids, our Rice Krispie Chocolate Bars are the perfect choice. They're a versatile treat that can be customized with different toppings, mix-ins, and drizzles, making them a blank canvas for your creativity.

Here are our top 5 tried and tested recipes!

CHOCOLATE RICE KRISPIES TREATS



Chocolate Rice Krispies Treats image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 5m

Yield 18-24 serving(s)

Number Of Ingredients 4

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

  • Butter a 9x13x2 inch dish.
  • Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
  • Add Rice Krispies. Mix well.
  • Spread into dish.
  • Chill, then cut into squares.

NO-BAKE CHOCOLATE RICE KRISPIE BARS



No-Bake Chocolate Rice Krispie Bars image

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

1/2 cup butter, cubed
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup 2% milk or half-and-half cream
1/2 teaspoon salt
1 jar (13 ounces) Nutella
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
3 cups Rice Krispies
1 cup milk chocolate English toffee bits

Steps:

  • In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERSCOTCH RICE KRISPIES® BARS



Butterscotch Rice Krispies® Bars image

This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!

Provided by peachlovehope

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

1 tablespoon butter
6 cups crispy rice cereal (such as Rice Krispies®)
1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
1 (11 ounce) package semisweet chocolate chips

Steps:

  • Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
  • Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
  • Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
  • Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
  • Refrigerate bars again until the chocolate is firmed, about 10 minutes.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g

RICE KRISPIE CHOCOLATE BARS



Rice Krispie Chocolate Bars image

Make and share this Rice Krispie Chocolate Bars recipe from Food.com.

Provided by Dienia B.

Categories     Bar Cookie

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

12 ounces chocolate chips
1 cup peanut butter
6 cups Rice Krispies
1/2 cup peanuts (optional)

Steps:

  • melt chocolate and peanut butter together , i tried it in microwave an wasnt happy with that , do double boiler
  • line 9x13 pan with foil
  • butter
  • add rice krispies to chocolate mixture
  • pour into buttered pan
  • can sprinkle some peanuts on top.

Nutrition Facts : Calories 633.4, Fat 39, SaturatedFat 14.6, Sodium 360.7, Carbohydrate 68.5, Fiber 6.2, Sugar 37.5, Protein 15.1

RICE KRISPIES CHOCOLATE DREAM BARS



Rice Krispies Chocolate Dream Bars image

I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious.

Provided by Dorel

Categories     Bar Cookie

Time 35m

Yield 48 2x1inch bars

Number Of Ingredients 13

1/2 cup softened butter or 1/2 cup margarine
3/4 cup sugar
1 teaspoon vanilla extract
2 large eggs
3/4 cup flour
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt (it calls for a pinch)
1/2 cup chopped walnuts or 1/2 cup pecans
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips
1 cup peanut butter
2 cups Rice Krispies

Steps:

  • BOTTOM LAYER.
  • In mixing bowl cream butter or margarine with sugar until light and fluffy.
  • Add vanilla and eggs one at a time beating well after each addition.
  • Mix together flour, cocoa, baking powder, salt and chopped nuts.
  • Stir into egg mixture until well combined.
  • Spread mixture in bottom of greased 13 x 9 pan.
  • Bake at 350°F for 15-20 minutes.
  • MIDDLE LAYER.
  • Sprinkle marshmallows evenly over bottom layer.
  • Bake an additional 3 minutes.
  • Let cool.
  • TOP LAYER.
  • In small saucepan combine chocolate chips and peanut butter.
  • Cook over low heat stirring constantly until melted.
  • Stir in cereal and spread evenly on top of COOLED marshmallow layer.
  • Refrigerate 2 hours or until firm. Cut into bars.

Tips:

  • Use fresh ingredients for the best flavor.
  • Do not overcook the rice krispies, or they will become tough.
  • Be careful not to burn the chocolate when melting it.
  • If you do not have a microwave, you can melt the chocolate in a double boiler.
  • Use a large baking sheet to spread out the rice krispie mixture, so that it is thin and even.
  • Press the rice krispie mixture firmly into the pan, so that it is compact and holds together well.
  • Let the rice krispie bars cool completely before cutting them, or they will be too crumbly.

Conclusion:

Rice krispie chocolate bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can make your own delicious rice krispie chocolate bars at home. So what are you waiting for? Get started today!

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