Best 5 Rice In Tomato Sauce Recipes
**Aromatic Rice in Tomato Sauce: A Culinary Journey Through Diverse Flavors and Textures**
Immerse yourself in a symphony of flavors and textures with our delectable rice in tomato sauce recipes. Embark on a culinary journey that spans continents, cultures, and tastes. From the classic Italian risotto to the vibrant Spanish paella, each dish showcases the versatility of rice and the magic of tomatoes. Discover the secrets of creating the perfect sauce, infused with herbs, spices, and the essence of sun-ripened tomatoes. Explore variations that include succulent seafood, tender chicken, and an array of vegetables, ensuring that every palate finds its match. Let your taste buds dance with the harmonious blend of tangy tomatoes, fluffy rice, and an array of aromatic seasonings. Join us as we explore the world of rice in tomato sauce, creating unforgettable meals that will leave you craving more.
GREEK TOMATO RICE
A very tasty Greek tomato rice recipe!
Provided by vpecchia
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.
- Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 27.1 g, Cholesterol 1.5 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 594.5 mg, Sugar 1.4 g
RICE IN TOMATO SAUCE
Make and share this Rice in Tomato Sauce recipe from Food.com.
Provided by morgainegeiser
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine tomato sauce, water, butter, onion, and lemon juice.
- Simmer covered until butter is melted.
- Add rice.
- Continue simmering until the liquid is absorbed (about 20 minutes).
- Season with salt and pepper.
SPANISH RICE USING TOMATO SAUCE
Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Thank you, Chelsie! Please see Chelsie's original recipe here at http://mexicanfood.about.com/od/quickmexicanrecipes/r/SpanishRice.htm You can make the salt nonexistent in this recipe by using no-salt tomato sauce and chicken broth.
Provided by Debbie R.
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.
- Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.
- Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.
- Turn heat to low and cover. Let simmer for 20 minutes.
- Fluff with fork.
SPICED TOMATO RICE
Just a few storecupboard ingredients turn plain rice into something special
Provided by Good Food team
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.
Nutrition Facts : Calories 354 calories, Fat 2 grams fat, Carbohydrate 80 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.62 milligram of sodium
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
Tips:
- Use high-quality ingredients for the best flavor. Choose ripe, flavorful tomatoes and a good quality olive oil.
- Don't be afraid to adjust the recipe to your taste. Add more or less garlic, chili pepper, or herbs as you like.
- If you don't have fresh tomatoes, you can use canned tomatoes instead. Just be sure to drain them well before using.
- Serve rice in tomato sauce with a sprinkle of Parmesan cheese and a side of crusty bread.
Conclusion:
Rice in tomato sauce is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will love.
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