Best 3 Rice Fritters Easy And Delicious Recipes
Indulge in the delectable world of Rice Fritters, a symphony of flavors and textures that will tantalize your taste buds. These culinary gems, also known as Okoy or Pakora, are a delightful fusion of crispy exteriors and soft, fluffy interiors, made from a harmonious blend of rice flour, vegetables, and herbs. Embark on a culinary journey through three enticing variations of Rice Fritters: the classic Vegetable Rice Fritters, a symphony of colorful vegetables enveloped in a crispy rice batter; the delectable Shrimp Rice Fritters, where succulent shrimp take center stage, adding a briny burst of flavor; and the irresistible Sweet Corn Rice Fritters, a delightful symphony of sweet corn kernels enveloped in a golden-brown crust. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these Rice Fritters an absolute delight for any occasion.
Here are our top 3 tried and tested recipes!
CHEESY RICE FRITTERS RECIPE
Steps:
- Combine the cooked rice and egg in a large saucepan or a bowl.
- Add the grated cheese.
- Stir well. Now add the plain flour and baking powder. Season the rice with a little pinch of pepper and salt.
- Stir the rice again and pour in the melted butter.
- Stir well. Add the chopped shallot and some extra pepper or salt to taste if necessary.
- Combine the ingredients well. Add extra flour if the rice batter is too runny and wet. Pour a little olive oil in a large non-stick pan and place it over medium heat. Add the rice batter in badges. I used a serving ring but you can also add dollops of the rice and flatten them a little.
- Fry the fritters until golden and crips and then flip them over. Cook them golden on this side as well. Once done, transfer the finished fritters onto some kitchen paper to drain and fry another badge of them.
- Once that is done, place the rice fritters on a large serving plate and sprinkle with extra salt. Serve the fritters warm.
Nutrition Facts : Calories 206 kcal, ServingSize 1 serving
QUICK & TASTY RICE FRITTERS
"This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com.
Provided by UmmBinat
Categories White Rice
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except for oil and mix well.
- In a pan, heat oil for shallow frying.
- When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
- Fry one side until golden and flip. If there are too many holes in the fritter, add more cornstarch to the batter.
- Drain fritters on paper towels to absorb excess oil.
- Serve with salsa, tzatziki or anything else that has a zesty fresh flavor!
- Enjoy!
CRAB RICE
Walk into a Gullah restaurant and you're sure to find crab rice on the menu. It's our version of fried rice, and it is the perfect way to use up any leftover rice you may have. Succulent blue crab claw meat is what makes this dish so special. Serve it as a side or as a main dish.
Provided by Kardea Brown
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Bring the chicken stock to a boil in a medium saucepan. Add the rice. Cover, then reduce the heat to low and simmer until the liquid is absorbed, 15 to 20 minutes. Remove from the heat, then fluff with a fork.
- Meanwhile, pulse the celery, garlic, onion and bell pepper in a food processor until minced. Heat the butter and oil in a large cast-iron skillet over medium-high heat until the butter melts. Add the minced vegetables. Saute until the vegetables are tender, about 5 minutes.
- Add the crab meat and House Seasoning. Cook until the crab meat has browned, about 5 minutes. Add additional butter, if the vegetables become too dry and begin to brown too quickly. Stir in the rice and tomato. Cover and simmer until the rice is fluffy, 5 more minutes. Uncover and sprinkle with parsley before serving.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
Tips:
- For crispy fritters, ensure the oil is hot enough before frying. You can check this by dropping a small piece of batter into the oil. If it sizzles and rises immediately, the oil is ready.
- To make sure the fritters are cooked through, fry them over medium heat. If the heat is too high, the outsides will burn before the insides are cooked.
- If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 1 cup of plain flour.
- For extra flavor, add some chopped herbs or spices to the batter. Some good options include chives, parsley, dill, paprika, or cumin.
- Serve the fritters immediately with your favorite dipping sauce. Some popular choices include sweet and sour sauce, chili sauce, or soy sauce.
Conclusion:
Rice fritters are a delicious and easy-to-make snack or meal. They are perfect for using up leftover rice, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a dish that the whole family will enjoy.
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