Best 2 Rice For Dummies And In The Microwave Too Recipes
Rice, a staple food for over half of the world's population, is a versatile grain that can be prepared in a variety of ways. Whether you're a seasoned chef or a complete beginner, cooking rice in the microwave is a quick and easy method that yields delicious results. This article provides two comprehensive recipes for cooking rice in the microwave: one for white rice and one for brown rice. Both recipes include step-by-step instructions, cooking times, and helpful tips to ensure perfect results every time. Additionally, we'll explore the nutritional benefits of rice and provide answers to frequently asked questions about cooking rice in the microwave. So, whether you're looking for a convenient weeknight meal or a healthy side dish, these microwave rice recipes have you covered.
Let's cook with our recipes!
PERFECT MICROWAVE RICE
Steps:
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
RICE FOR DUMMIES AND IN THE MICROWAVE TOO!
Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have made it several times now (had to before I posted it, would have been afraid not to!). What I like most about it is it turns out the same EVERY time. Takes the stress out of it!
Provided by Sally
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse measured rice 1 to 2 times to remove starch. I use a strainer.
- Place measured rice, water, oil, and salt in a microwaveable casserole dish (make it a big one so it does not boil over) cover with lid or plastic wrap allowing a little steam to release.
- Microwave on high for 10 minutes. Stir and recover. Then microwave on defrost setting for 9-10 minutes (If you have to enter a weight my microwave hits 9 minutes at 1.2 lbs.
- Fluff with a fork before serving.
Nutrition Facts : Calories 205.3, Fat 3.7, SaturatedFat 0.5, Sodium 41.7, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
Tips:
- Choose the right rice for the dish. Long-grain rice is best for pilafs and stir-fries, while short-grain rice is best for sushi and risotto.
- Rinse the rice before cooking. This removes the starch from the surface of the rice, which helps it cook evenly and prevents it from sticking together.
- Use the right amount of water. The general rule of thumb is 1 cup of rice to 2 cups of water.
- Bring the rice and water to a boil, then reduce the heat to low and simmer. This will help the rice cook evenly and prevent it from boiling over.
- Cook the rice for the recommended amount of time. This will vary depending on the type of rice you are using.
- Let the rice rest for 5 minutes before serving. This will allow the rice to absorb any remaining moisture and fluff up.
Conclusion:
Cooking rice is a simple process, but there are a few key tips that you can follow to ensure that your rice turns out perfectly every time. By choosing the right rice, rinsing it before cooking, using the right amount of water, cooking it at the right temperature, and letting it rest before serving, you can create delicious rice that will complement any meal.
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