Best 3 Rice Flour Blueberry Pancakes Recipes
Indulge in a delectable breakfast or brunch experience with our collection of rice flour blueberry pancakes recipes. These mouthwatering pancakes are crafted with the goodness of rice flour, a gluten-free alternative that lends a soft and chewy texture. Bursting with the vibrant flavors of fresh blueberries, these pancakes are a delightful treat for both the eyes and the palate.
Our recipes offer a variety of options to suit your dietary preferences and taste buds. From classic rice flour blueberry pancakes to vegan and gluten-free variations, we have something for everyone. Each recipe is carefully curated with step-by-step instructions and helpful tips to ensure perfect results every time.
Whether you prefer fluffy and airy pancakes or crispy edges with a tender interior, our recipes cater to your cravings. You'll find recipes for thick and fluffy pancakes that are perfect for a hearty breakfast, as well as thin and crispy pancakes that are ideal for a light and refreshing meal.
With our rice flour blueberry pancakes recipes, you can enjoy a delicious and nutritious start to your day. These pancakes are not only a culinary delight but also a healthier choice, thanks to the wholesome ingredients and the absence of gluten. So, gather your ingredients, fire up the griddle, and let's embark on a delightful pancake-making journey!
RICE FLOUR PANCAKES
Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. We enjoyed with real maple syrup! Batter is a bit thick, but very filling! I am always looking for recipes using rice flour.
Provided by puglvr
Categories Breakfast
Time 7m
Yield 10-12 pancakes, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just blended.
- Add a little oil to griddle and cook on med heat. Turn only once.
Nutrition Facts : Calories 277.2, Fat 5.3, SaturatedFat 1.1, Cholesterol 62, Sodium 653.4, Carbohydrate 51.5, Fiber 1.3, Sugar 8.5, Protein 5.2
RICE FLOUR BLUEBERRY PANCAKES
Categories Berry Breakfast Kid-Friendly Quick & Easy Wheat/Gluten-Free
Yield 3-4 pancakes
Number Of Ingredients 10
Steps:
- Mix the flour, salt and baking powder well Whisk in the milk and egg Fold in the blueberries Heat a cast iron (or any) skillet to medium hot and pour in a generous spoonful with the blueberries evenly distributed Cook each side till golden brown and serve with blueberry (or any other) jam or maple syrup and a fresh squeeze of lime juice. And butter of course if weight is not an issue! This is good for 2 not very hungry people or 1 hungry person. Increase the quantities depending on the number of people and how hungry they are. Leftovers can be eaten as an afternoon or late night snack cold or warmed with cream cheese and jelly etc. etc.!
EASY RICE FLOUR PANCAKE
I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn't get enough. It was simply super. Take care not too put the heat high and burn the pancakes.
Provided by kim
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
- Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 63.5 g, Cholesterol 93 mg, Fat 10.6 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 35.2 mg, Sugar 0.3 g
Tips:
- Use fresh blueberries. Fresh blueberries will give your pancakes the best flavor and texture. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix the batter just until the ingredients are combined.
- Cook the pancakes over medium heat. Medium heat will help the pancakes cook evenly without burning.
- Flip the pancakes only once. Flipping the pancakes too often will make them dry and tough. Flip the pancakes only once, when the edges are dry and bubbles begin to form on the surface.
- Serve the pancakes immediately. Pancakes are best served hot off the griddle. You can top them with butter, syrup, fruit, or whipped cream.
Conclusion:
Rice flour blueberry pancakes are a delicious and easy-to-make breakfast. They are perfect for a weekend brunch or a special occasion. With a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that everyone will love.
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