Best 3 Rice Crust Spinach Quiche Recipes
Indulge in the delightful fusion of flavors and textures with our versatile Rice Crust Spinach Quiche. This innovative quiche features a crispy rice crust, a creamy and flavorful spinach filling, and a medley of cheeses. Whether you're looking for a satisfying brunch option, a light lunch, or an elegant dinner dish, this quiche is sure to impress. From the classic spinach quiche with a puff pastry crust to the innovative rice crust variation, our collection of recipes offers something for every taste and occasion.
Let's cook with our recipes!
RICE CRUST SPINACH QUICHE
Cooked quiche can be refrigerated for up to 3 days. For a lunch bag, cover with plastic wrap and reheat just to warm in the microwave
Provided by Northern_Reflectionz
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice, 1/2 cup (125 mL) Swiss cheese, 1 egg and curry powder.
- Press on the bottom and up the sides of a 9-inch (23 cm) oven-proof pie plate.
- Bake in a 350º F (180º C) oven for 5 minutes.
- Meanwhile, beat together remaining 4 eggs and milk.
- Combine with spinach, mushrooms, green onions, garlic powder, pepper and remaining 1/2 cup (125 mL) cheese.
- Pour into pre-baked crust.
- Bake for 30 minutes or until a knife inserted near the centre comes out clean.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 184.1, Fat 9.3, SaturatedFat 4.6, Cholesterol 151.5, Sodium 123.4, Carbohydrate 14.1, Fiber 2, Sugar 0.9, Protein 11.7
SPINACH QUICHE
Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!
Provided by Bailey
Categories Breakfast and Brunch Eggs
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
- In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Nutrition Facts : Calories 612.6 calories, Carbohydrate 23.9 g, Cholesterol 232 mg, Fat 48.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 26.6 g, Sodium 1155.1 mg, Sugar 6 g
RICE-CRUST QUICHE
My favorite room in our house is the kitchen, where I love to carry on the country cooking traditions passed down to me through my grandmother and mother. I also enjoy sewing and crafting with my daughters.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.
Nutrition Facts :
Tips for Making the Perfect Rice Crust Spinach Quiche:
- Use day-old rice. This will help the crust to be more firm and less likely to fall apart.
- Press the rice firmly into the pie plate. This will help to create a solid crust.
- Bake the crust for 10-12 minutes before adding the filling. This will help to prevent the crust from becoming soggy.
- Use fresh spinach. This will give the quiche the best flavor.
- Wilt the spinach before adding it to the quiche. This will help to remove excess moisture.
- Season the quiche well. This will help to bring out the flavors of the ingredients.
- Bake the quiche until the center is set. This will take about 30-35 minutes.
- Let the quiche cool for 10-15 minutes before serving. This will help the quiche to set and make it easier to slice.
Conclusion:
The rice crust spinach quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The rice crust is a great way to use up leftover rice, and the spinach filling is packed with nutrients. This quiche is also a great way to get your kids to eat their vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
