Best 3 Rice Crust For Pizza Recipes

**Indulge in a Culinary Symphony: Rice Crust Pizza - A Unique Fusion of Taste and Texture**

Embark on a tantalizing culinary journey with the extraordinary Rice Crust Pizza. This innovative dish combines the crispy crunch of a rice crust with the delectable flavors of traditional pizza toppings, resulting in an explosion of taste and texture that will captivate your senses. Whether you're a seasoned pizza aficionado or a curious foodie seeking new culinary horizons, this recipe collection will guide you through creating this exceptional dish. From the basic rice crust recipe to a variety of topping combinations, including classic Margherita, savory BBQ Chicken, and a unique Avocado Salsa, these recipes offer something for every palate. Prepare to elevate your pizza game and impress your taste buds with this remarkable creation.

Check out the recipes below so you can choose the best recipe for yourself!

RICE CRUST PIZZA

Rice Crust Pizza image

Gluten Free pizza is possible and delicious with this Rice Crust Pizza made with Carolina® White Rice, Alfredo sauce, mozzarella, bacon, and parmesan.

Provided by Carolina® Rice

Yield 4

Number Of Ingredients 9

Ingredients

1 cup Carolina® White Rice
2 ounces liquid egg whites
2 cups shredded mozzarella cheese, divided
Salt and pepper
Olive oil
1 cup Alfredo sauce
4 strips crisp cooked bacon, crumbled
Grated Parmesan cheese, optional
Sliced green onions, optional

Steps:

A tasty and Gluten Free spin on fan-favorite, this Rice Crust Pizza recipe is sure to become an instant family favorite and can be enjoyed as is, or with your favorite pizza topping combinations.
Step 1 Preheat oven to 425°F.
Step 2 Prepare rice according to package directions.
Step 3 In a large bowl combine rice, egg whites, ½ cup mozzarella cheese, and season lightly with salt and pepper. Mix well.
Step 4 Coat a 12-14 inch pizza pan with olive oil. Press rice mixture evenly onto a pan, creating a slight lip around the edge.
Step 5 Bake 10 minutes. Remove from the oven.
Step 6 Spread sauce over rice crust. Top with bacon and cheese.
Step 7 Return to oven and bake until cheese is melted, about 10 minutes.
Step 8 Let cool 5 minutes before slicing. Serve with Parmesan cheese and sliced green onions, if desired. Recipe Variations Substitute 2 egg whites for liquid egg whites or 1 large whole egg. Use regular pizza sauce instead of Alfredo sauce. Substitute sliced pepperoni for bacon. Make it a cheese only pizza for the kids. Substitute pesto for pizza sauce and top with sliced tomatoes and fresh mozzarella.

RICE CRUST PIZZA

Rice Crust Pizza image

Rice Crust Pizza

Yield 4

Number Of Ingredients 9

Ingredients

1 cup Mahatma® White Rice
2 ounces liquid egg whites
2 cups shredded mozzarella cheese, divided
Salt and pepper
Olive oil
1 cup Alfredo sauce
4 strips crisp cooked bacon, crumbled
Grated Parmesan cheese, optional
Sliced green onions, optional

Steps:

If you're feeling that homemade pizza craving but you're out of flour, no need to panic! Look to your pantry ingredients for a delicious crispy golden pizza crust made with white rice, egg whites, and mozzarella seasoned with salt and pepper. Not to mention, it's a great Gluten Free alternative to classic pizza crust.
Step 1 Preheat oven to 425°F.
Step 2 Prepare rice according to package directions.
Step 3 In a large bowl combine rice, egg whites, ½ cup mozzarella cheese, and season lightly with salt and pepper. Mix well.
Step 4 Coat a 12-14 inch pizza pan with olive oil. Press rice mixture evenly onto the pan, creating a slight lip around the edge.
Step 5 Bake 10 minutes. Remove from the oven.
Step 6 Spread sauce over rice crust. Top with bacon and cheese.
Step 7 Return to oven and bake until cheese is melted, about 10 minutes.
Step 8 Let cool 5 minutes before slicing. Serve with Parmesan cheese and sliced green onions, if desired.
Recipe Tips Substitute 2 egg whites for liquid egg whites or 1 large whole egg. Use regular pizza sauce instead of Alfredo sauce. Make it a cheese only pizza for the kids. Substitute pesto for pizza sauce and top with fresh mozzarella and sliced tomatoes. Substitute sliced pepperoni for bacon.

RICE PIZZA CRUST

Rice Pizza Crust image

This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since.

Provided by CandyCutie

Categories Rice

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups cooked rice, slightly cooled
2 eggs, beaten
2 tablespoons onions, finely chopped
1/2 cup mozzarella cheese, grated

Steps:

Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan.
Bake at 450 degrees F about 20 minutes or until lightly browned.
Remove from oven and prepare your favorite pizza sauce and toppings.
Bake about 10 minutes longer or until cheese melts, if using fresh grated cheese.

Nutrition Facts : Calories 114.3, Fat 3.8, SaturatedFat 1.8, Cholesterol 77.9, Sodium 82, Carbohydrate 14, Fiber 0.2, Sugar 0.4, Protein 5.3

Tips:

For a crispier crust, use day-old rice.
Be sure to press the rice mixture firmly into the pan.
Cook the crust over medium heat until it is golden brown and crispy.
Top the crust with your favorite pizza toppings.
Bake the pizza until the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Rice crust pizza is a delicious and easy-to-make alternative to traditional wheat crust pizza. It is a great option for those who are looking for a healthier or gluten-free option. With a few simple ingredients and a little bit of time, you can make a delicious rice crust pizza that the whole family will enjoy.