Best 4 Rice Crust For Casseroles Recipes
Rice is an incredibly versatile ingredient that can be used in a wide variety of dishes, but it's most often served as a simple side dish. However, there's one rice dish that deserves a place at your table as a main course: rice crust casserole. This hearty and flavorful dish is made with a layer of rice that's cooked until it forms a crispy crust, topped with a variety of fillings, such as vegetables, meat, seafood, or cheese. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a rice crust casserole recipe out there to suit your needs. This article features three delicious recipes for rice crust casserole:
* **Classic Rice Crust Casserole:** This is the basic recipe for rice crust casserole, made with rice, butter, eggs, and milk. It's a great starting point for those who are new to this dish, and it can be easily customized with your favorite fillings.
* **Loaded Baked Potato Rice Crust Casserole:** This recipe takes the classic loaded baked potato and turns it into a hearty and satisfying casserole. It features a layer of rice crust topped with potatoes, bacon, cheese, and sour cream.
* **Chicken and Broccoli Rice Crust Casserole:** This recipe is a great way to get your kids to eat their vegetables. It features a layer of rice crust topped with chicken, broccoli, and a creamy sauce.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So next time you're looking for a new way to serve rice, give rice crust casserole a try.
RICE CRUST FOR CASSEROLES!
This crust can be used for "pot pie", quiche, desserts, "pizza", The sky is the limit.... use your imagination!
Provided by Colleen Sowa
Categories Casseroles
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Prepare the rice ingredients. Let cool.
- 3. Beat the egg very well. If you want to add herbs do it now.
- 4. Stir the egg into the rice. Mix together well. Press rice mixture into a 9 or 10 inch pie pan.
- 5. Bake at 350 degrees for 10 minutes.
- 6. Put your filling of choice into crust. Bake at 350 degrees for 45 minutes.
- 7. Serve with a salad
CRUNCHY RICE CASSEROLE
I tried this at a church potluck years ago and begged for the recipe. The crunchy cornflake topping pairs well with the creamy rice casserole. - Beth Logan, Lakefield, Ontario.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and salt; mix well. Transfer to a greased 2-qt. baking dish. Top with rice., In a bowl, combine the cheese, soup, milk and Worcestershire sauce. Pour over rice. Combine cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375° for 35 minutes or until heated through.
Nutrition Facts : Calories 329 calories, Fat 18g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 667mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
RICE PIE CRUST
This pie crust is LOW in calories & can be used for a lots of different fillings, such as onion pie or tomato pie.
Provided by Darlene Summers
Categories Pie
Time 12m
Yield 1 9inch pie shell, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix thoroughly.
- Press into the bottom and up sides of 9-inch GLASS pie plate.
- Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes).
Nutrition Facts : Calories 590.5, Fat 17.9, SaturatedFat 9.7, Cholesterol 225.5, Sodium 311.9, Carbohydrate 81.4, Fiber 1.3, Sugar 0.5, Protein 22.7
RICE AND SPINACH CASSEROLE WITH BASIL
In this neo-casserole, a crisp crust of Parmesan and rice stands in for pastry, and luscious ricotta -- rather than cream -- cushions sauteed basil, spinach and zucchini.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Bring a medium saucepan of salted water to a boil. Add rice, stir once, and cook until tender, about 25 minutes. Drain.
- Heat 2 tablespoons oil in a large saute pan over medium-high heat. Add zucchini, garlic, and scallions, and cook, stirring often, for 2 minutes. Reduce heat to medium, and cook, stirring often, until tender, 3 minutes more. Season with salt, and transfer to a bowl.
- Return pan to medium heat, and add remaining tablespoon oil. Add spinach, and cook for 2 minutes. Add basil, and cook, stirring occasionally, until bright green and wilted, about 2 minutes. Season with salt and pepper. Drain.
- Whisk ricotta and eggs in a large bowl. Add 1 1/2 cups cooked rice to mixture. Stir in cooked zucchini and spinach-basil mixtures. Add 3/4 teaspoon salt, and season with pepper.
- Combine Parmesan and remaining cooked rice in a small bowl. Lightly coat a 9-inch round baking dish, 2 inches deep, with oil, and spoon ricotta mixture into dish. Top with Parmesan-rice mixture. Bake until filling is set and top is golden, 35 to 40 minutes. Let stand for 15 minutes before serving.
Tips:
- Use a variety of rice, such as white, brown, or wild rice.
- Cook the rice according to the package instructions, then let it cool slightly.
- To make the rice crust, mix the cooked rice with eggs, cheese, and seasonings.
- Press the rice mixture into the bottom of a greased casserole dish.
- Bake the rice crust at a high temperature until it is golden brown and crispy.
- Fill the rice crust with your favorite casserole filling, such as vegetables, meat, or seafood.
- Bake the casserole until the filling is cooked through.
- Let the casserole cool slightly before serving.
Conclusion:
Rice crust is a delicious and easy way to add a crispy, flavorful layer to your casseroles. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, rice crust is sure to please everyone at your table.
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