Best 2 Rice Crispy Roll Recipes
Indulge in a delightful culinary journey with our versatile Rice Crispy Roll, an irresistible treat that blends crispy textures, creamy fillings, and a symphony of flavors. Embark on a step-by-step guide to crafting this iconic dessert, featuring a crispy rice cereal base, a rich and creamy filling, and a decadent chocolate ganache topping. Discover variations that cater to diverse preferences, from the classic peanut butter filling to innovative options like Nutella and fruit preserves. Explore the secrets behind achieving the perfect crispy texture, and unveil tips for creating smooth and luscious fillings. Whether you prefer a traditional approach or seek inspiration for unique flavor combinations, this comprehensive guide has everything you need to master the art of Rice Crispy Rolls.
Let's cook with our recipes!
CRISPY CHOCOLATE LOG
"Our teacher challenged our class to use the microwave for more than defrosting and reheating leftovers," write Michael Saunders and Andy Lyness of West Delaware Middle School in Manchester, Iowa. "This crispy jelly roll is one of our favorite microwave recipes."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. , In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 1-1/2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-in. slices.
Nutrition Facts : Calories 429 calories, Fat 20g fat (12g saturated fat), Cholesterol 13mg cholesterol, Sodium 246mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
RICE KRISPIES CHOCOLATE ROLL
Make and share this Rice Krispies Chocolate Roll recipe from Food.com.
Provided by Kat2355
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- For outside of roll, melt together corn syrup and sugar.
- When mixture bubbles, remove from heat and add the rest of the "outside" ingredients.
- Grease a cookie sheet and put greased wax paper on it.
- Spread the Rice Krispies mixture evenly on the wax paper.
- In a bowl, mix filling ingredients together.
- Spread filling on Rice Krispies mixture and roll up like a jelly roll.
- Slice when cool, and store in the refrigerator.
Nutrition Facts : Calories 189.5, Fat 7.9, SaturatedFat 3.1, Cholesterol 9.6, Sodium 113, Carbohydrate 28.6, Fiber 1, Sugar 17.4, Protein 2.9
Tips:
- Use fresh marshmallows for the best results. Stale marshmallows will not melt properly and will make the crispy rolls tough.
- Do not overcook the marshmallows. Overcooked marshmallows will become hard and chewy.
- Be careful when melting the marshmallows. Hot marshmallows can easily burn your skin.
- Work quickly when assembling the crispy rolls. The melted marshmallows will start to set quickly.
- If you are having trouble rolling the crispy rolls, try using a damp cloth to help you.
- Rice crispy rolls can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Rice crispy rolls are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover rice cereal and marshmallows, and they are always a hit with kids and adults alike. With a little practice, you can make perfect rice crispy rolls every time. So next time you are looking for a sweet and satisfying snack, give rice crispy rolls a try!
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