Best 2 Rice Crispy Chocolate Chip Oatmeal Cookies Recipes
Calling all cookie lovers! Get ready to embark on a delightful baking journey with our irresistible Rice Crispy Chocolate Chip Oatmeal Cookies. These cookies are a symphony of flavors and textures, combining the classic taste of oatmeal cookies with the irresistible crunch of rice crispy cereal and the gooey goodness of chocolate chips.
This recipe is a true crowd-pleaser, perfect for any occasion. Whether you're hosting a party, packing a lunch box, or simply craving a sweet treat, these cookies will surely hit the spot. The best part? They're incredibly easy to make, requiring just a few simple ingredients and minimal effort.
In addition to the classic Rice Crispy Chocolate Chip Oatmeal Cookies, we've included three additional variations to tantalize your taste buds. For those who prefer a nutty twist, our Oatmeal Raisin Cookies with Walnuts offer a delightful combination of chewy oats, plump raisins, and crunchy walnuts. If you're a fan of classic flavors, our Chewy Chocolate Chip Cookies are a must-try, featuring a soft and chewy texture with an abundance of chocolate chips. And for those who love a little spice, our Oatmeal Ginger Cookies will transport you to a world of warm and aromatic flavors.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together. Your taste buds will thank you!
CRISPY RICE CHOCOLATE CHIP BUTTERSCOTCH OATMEAL COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, kosher salt, baking powder, baking soda, unsalted butter, light brown sugar, sugar, large egg, vanilla extract, crispy rice cereal, semi-sweet chocolate chips, butterscotch chips, old-fashioned oat, flakey sea salt
Provided by Betsy Carter
Categories Desserts
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, salt, baking powder, and baking soda.
- In a large bowl, whisk together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, then whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients, using a rubber spatula to incorporate. Do not overmix.
- Fold in the rice cereal, chocolate chips, butterscotch chips, and oats.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
- Scoop 1-tablespoon-sized balls of cookie dough onto the prepared baking sheet.
- Bake for 10 minutes, or until golden brown.
- Let cool on baking sheet for 1 minute before transferring to a wire rack. Sprinkle with flaky sea salt, if desired.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 10 grams
RICE CRISPY CHOCOLATE CHIP OATMEAL COOKIES
This is a great cookie recipe! The Rice Krispies cereal adds a crunch, the oats a chewiness, and the gooey chocolate chips of course makes this so perfect! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly grease a cookie sheet and preheat oven to 350°.
- Gradually combine the margarine, oil, and sugars until smooth and creamy.
- Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
- Add flour, Rice Krispies, oats and chocolate chips.
- Mix until ingredients are well combined.
- Drop by teaspoonfuls; bake for 10-12 minutes.
- Allow to cookies to cool on wire racks.
Tips:
- Use fresh oats. Fresh oats will give your cookies a better flavor and texture.
- Don't overmix the dough. Overmixing the dough will make your cookies tough.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them to get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before serving. This will help them to set and firm up.
Conclusion:
Rice crispy chocolate chip oatmeal cookies are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With a few simple tips, you can make sure your cookies turn out perfectly every time. So what are you waiting for? Give this recipe a try today!
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