Best 4 Rice Cooker Upside Down Pineapple Cake Recipe By Tasty Recipes
Indulge in the delightful tropical flavors of the Upside-Down Pineapple Cake, a culinary masterpiece that combines the irresistible tanginess of pineapple with the comforting warmth of cake. This delectable treat is effortlessly prepared using a trusty rice cooker, making it an accessible and mess-free baking experience.
Embark on a culinary journey with our curated collection of three distinct Upside-Down Pineapple Cake recipes. The Classic Upside-Down Pineapple Cake embodies the essence of this timeless dessert, featuring a moist and fluffy cake base topped with caramelized pineapple slices. For a delightful twist, the Cream Cheese Upside-Down Pineapple Cake introduces a creamy and tangy cheesecake layer, creating a harmonious blend of flavors and textures. Lastly, the Gluten-Free Upside-Down Pineapple Cake caters to those with dietary restrictions, offering a delectable gluten-free alternative that doesn't compromise on taste or texture.
With clear step-by-step instructions and a comprehensive ingredients list for each recipe, this article ensures a seamless and enjoyable baking experience. Delve into the world of Upside-Down Pineapple Cakes and discover the perfect recipe to satisfy your sweet cravings.
RICE COOKER UPSIDE-DOWN PINEAPPLE CAKE RECIPE BY TASTY
Here's what you need: granulated sugar, cream cheese, large eggs, pineapple juice, unsalted butter, pancake mix, canned pineapple slice, maraschino cherries, unsalted butter, brown sugar, vanilla ice cream
Provided by Katie Aubin
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, use a spatula to mix the sugar and cream cheese until well-combined. Whisk in the eggs until there are no lumps remaining.
- Stir in the pineapple juice, melted butter, and pancake mix until the batter is thick and smooth.
- Make the caramel sauce: in a small saucepan over medium-high heat, melt the butter, then add the brown sugar. Stir rapidly for 2 to 3 minutes. Remove from the heat once mixture starts to boil and thicken.
- Pour the caramel sauce into the bottom of a 1-liter rice cooker bowl insert.
- Place one pineapple slice in the middle of the rice cooker bowl, then arrange the other slices in a ring around it. Place one maraschino cherry in the center of each pineapple slice.
- Pour the cake batter over the pineapple slices and shake to smooth out the top of the batter.
- Cook for 60 minutes.
- Remove the bowl insert from the rice cooker and invert the cake onto a plate.
- Slice and serve, topped with vanilla ice cream if desired.
- Enjoy!
Nutrition Facts : Calories 781 calories, Carbohydrate 119 grams, Fat 32 grams, Fiber 5 grams, Protein 6 grams, Sugar 98 grams
PINEAPPLE UPSIDE-DOWN DUMP CAKE
This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. -Karin Gatewood, Dallas, Texas
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a microwave, melt 1/2 cup butter; stir in brown sugar. Spread evenly onto bottom of a greased 5-qt. slow cooker. Sprinkle with cherries and pecans; top with pineapple. Sprinkle evenly with dry cake mix. Melt remaining butter; drizzle over top., Cook, covered, on high until fruit mixture is bubbly, about 2 hours. (To avoid scorching, rotate slow-cooker insert a half turn midway through cooking, lifting carefully with oven mitts.), Turn off slow cooker; let stand, uncovered, 30 minutes before serving. If desired, serve with ice cream.
Nutrition Facts : Calories 455 calories, Fat 22g fat (10g saturated fat), Cholesterol 37mg cholesterol, Sodium 418mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.
RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter
Provided by Saki Yamada
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
- Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
- Add the pancake mix and melted butter, and whisk until the batter is smooth.
- Brush the bowl of the rice cooker with melted butter.
- Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
- Slice the orange into 7 thin slices and lay on the inside of the bowl.
- Pour the batter over the oranges, and cook for 40 minutes.
- Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams
UPSIDE DOWN PINEAPPLE CAKE
Gloria Poyer of Hackettstown, New Jersey needs just a few easy ingredients to dress up a boxed mix and create this classic cake. It bakes up so moist and pretty, no one will believe it wasn't made from scratch.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Place pineapple slices in a greased and floured 10-in. tube pan. Place a cherry in the center of each slice. Sprinkle half of the walnuts around the pineapple. Prepare cake mix according to package directions; spoon batter over pineapple layer. Sprinkle with remaining nuts., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 319 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 331mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use a medium-grain or short-grain rice for the cake batter. This will give the cake a moist and chewy texture.
- Make sure the pineapple is well drained before adding it to the batter. This will prevent the cake from becoming too wet.
- Use a non-stick rice cooker bowl or line the bowl with parchment paper to prevent the cake from sticking.
- Do not open the rice cooker during the cooking process. This will cause the cake to sink.
- Allow the cake to cool completely before inverting it onto a serving plate.
- Serve the cake with your favorite toppings, such as whipped cream, ice cream, or fruit.
Conclusion:
This upside-down pineapple cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and chewy, with a sweet and tangy pineapple flavor. The caramel sauce is the perfect finishing touch, adding a rich and decadent flavor. Whether you are a beginner or an experienced baker, this cake is sure to impress your friends and family.
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