Best 2 Rice Cooker Toddler Overnight Oatmeal Recipes
Kick-start your day with the wholesome goodness of overnight oats, crafted effortlessly in your trusty rice cooker. This simple yet satisfying breakfast dish is a breeze to prepare, promising a nutritious and delicious start to your day. With minimal hands-on time, you can create creamy, flavorful oats while you sleep, leaving you with more time in the morning to savor your delicious creation. This collection of rice cooker overnight oatmeal recipes caters to various dietary preferences and taste buds, offering a range of options to suit your family's needs. From classic rolled oats to steel-cut oats and gluten-free alternatives, these recipes ensure that everyone can enjoy the convenience and goodness of overnight oats. Explore delectable flavor combinations such as sweet and fruity, rich and chocolatey, or nutty and wholesome. Customize your oatmeal with your favorite toppings, from fresh fruits and nuts to a drizzle of honey or a sprinkle of cinnamon. With minimal effort and endless possibilities, these rice cooker overnight oatmeal recipes are the perfect way to fuel your mornings with a nutritious and delightful breakfast.
Check out the recipes below so you can choose the best recipe for yourself!
RICE COOKER OATS
It's done in a rice cooker rather than the stove.
Provided by rachel gillespie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
- Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g
CREAMY BREAKFAST OATMEAL (RICE COOKER)
This is from a wonderful book, The Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann. It makes a wonderful, creamy oatmeal with no watching or muss or fuss. Definitely use steel-cut oats, which have a wonderful texture, so superior to the regular stuff. I usually use dried cranberries, raisins or currants, instead of the dates.
Provided by duonyte
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
- Close the cover, set on Porridge cycle.
- NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting. If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
- NOTE2: Steel cut oats vary slightly. With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
- NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.
Tips:
- Use a medium-grain rice cooker. This size is ideal for cooking oatmeal for a small family.
- Rinse the oats before cooking. This will remove any dirt or debris.
- Use a ratio of 1:2 oats to liquid. This will give you a creamy, thick oatmeal.
- Add your favorite toppings before serving. This could include fruits, nuts, seeds, or spices.
- If you want a thicker oatmeal, add less liquid. If you want a thinner oatmeal, add more liquid.
- Cook the oatmeal on the "porridge" or "oatmeal" setting. If your rice cooker doesn't have these settings, cook it on the "low" setting for 20-25 minutes.
Conclusion:
Making overnight oatmeal in a rice cooker is a great way to save time and energy in the morning. It's also a healthy and delicious way to start your day. With a few simple ingredients and a little planning, you can have a hot, nutritious breakfast ready to go when you wake up. So next time you're looking for an easy and delicious breakfast option, give overnight oatmeal in a rice cooker a try.
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