Best 2 Rice Cooker Super Cheesy Polenta Recipes
Indulge in the creamy delight of polenta, a versatile dish enjoyed worldwide. This ancient grain, made from cornmeal, transforms into a smooth and delectable porridge when cooked. Our collection of rice cooker polenta recipes offers a culinary journey across different cultures, featuring both classic and innovative variations. From the traditional Italian polenta concia, enriched with melted cheese and savory toppings, to the vibrant Mexican polenta with black beans and roasted corn, our recipes cater to diverse tastes and preferences. For a hearty and comforting meal, try our creamy polenta with mushrooms and spinach, or the rich and flavorful polenta with sausage and kale. We also have lighter options like the fresh and zesty polenta with roasted tomatoes and basil, and the colorful polenta with grilled vegetables. Whether you prefer classic comfort food or exciting flavor combinations, our rice cooker polenta recipes guarantee a satisfying and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
RICE COOKER SUPER CHEESY POLENTA
Simple and easy!
Provided by Dan
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.
Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g
SUPER CHEESY POLENTA (RICE COOKER)
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
Provided by Lee Thayer
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
- 2. Add chicken broth, milk, cornmeal, and salt, stir.
- 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
- 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
- 5. Serve with a pat of butter on the top as a delicious side dish.
Tips:
- Use a good quality polenta: Look for a stone-ground polenta that is made from 100% cornmeal. This will give you the best flavor and texture.
- Don't overcook the polenta: Polenta is done cooking when it is thick and creamy, but still has a slight bite to it. Overcooked polenta will be mushy and bland.
- Use flavorful cheese: The cheese is what really makes this polenta special. Use a good quality Parmesan or Asiago cheese, or a combination of both.
- Add your favorite toppings: Once the polenta is cooked, you can top it with whatever you like. Some popular toppings include butter, olive oil, grated Parmesan cheese, chopped herbs, roasted vegetables, or braised meats.
Conclusion:
This rice cooker super cheesy polenta is a quick and easy dish that is perfect for a weeknight meal. It is creamy, cheesy, and flavorful, and can be topped with your favorite ingredients. Whether you are a polenta lover or a beginner, this recipe is sure to please.
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