Best 9 Rice Cooker Spanish Rice Recipes
**Spanish Rice: A Vibrant Dish Steeped in History and Culture**
Spanish rice, a culinary delight originating from the vibrant lands of Spain, is a colorful and flavorful dish that captures the essence of Spanish cuisine. This delectable dish, also known as "arroz a la española," is a symphony of textures and flavors, featuring tender and fluffy rice infused with a medley of aromatic spices, vibrant vegetables, and succulent meats.
Our curated collection of Spanish rice recipes takes you on a culinary journey through Spain, showcasing the diverse regional variations of this beloved dish. From the classic Valencian paella, bursting with seafood and vibrant vegetables, to the hearty and comforting chicken and chorizo paella, each recipe is a testament to the culinary artistry of Spain.
Our recipes cater to various dietary preferences, featuring both traditional and modern interpretations of Spanish rice. Vegetarians will delight in the vibrant flavors of our vegetable paella, while seafood enthusiasts will savor the delectable seafood paella, brimming with the bounty of the sea. For a taste of authentic Spanish flavors, try our traditional paella recipe, a harmonious blend of saffron, paprika, and aromatic spices.
Join us on this culinary adventure as we delve into the world of Spanish rice, exploring the secrets behind its vibrant colors, tantalizing aromas, and unforgettable flavors. Let your taste buds embark on a journey to the heart of Spain with our carefully curated collection of Spanish rice recipes.
SLOW COOKER SPANISH RICE
Easy, quick Spanish rice in a slow cooker.
Provided by CHILLIE72
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 6h25m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
- Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.
Nutrition Facts : Calories 399 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 17.7 g, Fiber 3.9 g, Protein 22.1 g, SaturatedFat 6.9 g, Sodium 1428.7 mg, Sugar 7.4 g
RICE COOKER SPANISH RICE
This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine -- add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. If you add some of the optional ingredients, this can be an excellent main dish. Try adding chopped green chile peppers. Tastes great with the Enchilada II recipe.
Provided by suept
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 47.6 g, Cholesterol 8.4 mg, Fat 6.9 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 693 mg, Sugar 4.5 g
EASY SLOW COOKER SPANISH RICE
I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.
Provided by swtjenna
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 3h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 31.5 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 3.7 g, Protein 26.6 g, SaturatedFat 8.5 g, Sodium 660.1 mg, Sugar 7.1 g
SLOW-COOKER SPANISH RICE
Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.
Nutrition Facts : Calories 378 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 632mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
BEST RICE COOKER SPANISH RICE
A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. You can even adapt this recipe for couscous by omitting the cooking in the rice cooker. UPDATED to account for error in rice and water proportion. Note that the type of rice you use and the type of rice cooker may require further adjustment.
Provided by strawberrybird
Categories Rice
Time 25m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
- Place in rice cooker.
- Boil water; add bullion cubes and stir until dissolved.
- Pour water over rice; stir briefly to combine.
- Set rice cooker to cook.
- When done, let sit approximately 10 minutes.
Nutrition Facts : Calories 279.7, Fat 0.7, SaturatedFat 0.2, Sodium 11.4, Carbohydrate 61.5, Fiber 1.7, Sugar 1.2, Protein 5.4
SLOW-COOKER CHIPOTLE CHICKEN AND PINTOS WITH SPANISH RICE
Chipotle peppers bring a spicy, smoky taste to chicken and a package of Spanish rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken, pinto beans, green chiles, chipotle chiles and gravy mix (dry) in order listed in 3- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours.
- About 30 minutes before serving, make Spanish rice mix as directed on package, using water and oil.
- Meanwhile, gently stir tomato into chicken mixture.
- To serve, spoon about 1 1/4 cups chicken mixture over 1/2 cup rice. Sprinkle with cilantro.
Nutrition Facts : Calories 610, Carbohydrate 77 g, Cholesterol 90 mg, Fat 1, Fiber 21 g, Protein 51 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1420 mg
RICE COOKER SPANISH RICE
This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.
Provided by Or Whatever You Do
Categories Long Grain Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Spray rice cooker with cooking spray.
- Add rice, 1 cup water, and all other ingredients.
- Stir.
- When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.
Nutrition Facts : Calories 255.3, Fat 0.8, SaturatedFat 0.2, Sodium 543.2, Carbohydrate 56.1, Fiber 1.9, Sugar 2.2, Protein 5.7
EASY RICE COOKER SPANISH RICE
A delicious side dish or main dish. Goes well with tacos. You can also add some Rotel®. It makes it a bit spicy, but still very good.
Provided by Cris
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Combine water, rice, tomatoes, taco seasoning, salt, chili powder, and pepper in a rice cooker. Mix well. Seal rice cooker and select setting according to manufacturer's instructions. Cook until tender, about 30 minutes, stirring halfway through. Open the lid partway to release steam, and let rice sit, 5 to 10 minutes. Fluff rice with a fork.
- Stir browned ground beef into the rice.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 45.4 g, Cholesterol 23.2 mg, Fat 11 g, Fiber 1.3 g, Protein 10.7 g, SaturatedFat 2.4 g, Sodium 572.8 mg, Sugar 1.7 g
SPANISH RICE IN THE PRESSURE COOKER
Spanish rice in the pressure cooker.
Provided by Robin Epley
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer's instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 49.5 g, Fat 0.7 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 5.2 g
Tips:
- Use a high-quality rice: Spanish rice, also known as Bomba or Valencia rice, is a short-grain variety that is highly absorbent and cooks up with a tender, slightly chewy texture. If you can't find Spanish rice, you can use another short-grain variety, such as Japanese or Italian rice.
- Soak the rice before cooking: Soaking the rice for 30 minutes to an hour before cooking helps to reduce the cooking time and results in more tender rice.
- Use a flavorful cooking liquid: The cooking liquid is what gives Spanish rice its characteristic flavor. Use a combination of chicken broth, tomato sauce, and white wine for a classic flavor.
- Add vegetables and protein: Spanish rice is a great way to add more vegetables and protein to your diet. Common additions include bell peppers, onions, tomatoes, corn, black beans, and chicken or shrimp.
- Season the rice well: Spanish rice should be well-seasoned with salt, pepper, and paprika. You can also add other spices, such as cumin, garlic powder, or oregano, to taste.
Conclusion:
Spanish rice is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with vegetables and protein, Spanish rice is sure to be a hit.
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