Best 5 Rice Cooker Polenta Aka No Stir Polenta Recipes
Polenta, a traditional Italian dish made from cornmeal, is known for its creamy and hearty texture. This versatile dish can be served as a main course, side dish, or even as a breakfast porridge. With the convenience of a rice cooker, polenta becomes even easier to prepare.
This article provides three delectable rice cooker polenta recipes that cater to various dietary preferences and taste buds. The classic polenta recipe offers a simple yet flavorful dish that pairs well with hearty stews and roasted meats. For a vegan alternative, the vegan polenta recipe utilizes plant-based ingredients to create a creamy and satisfying dish. And for those who enjoy a cheesy twist, the cheesy polenta recipe incorporates Parmesan cheese and butter for a rich and indulgent experience.
Whether you're a seasoned polenta enthusiast or a curious home cook looking to expand your culinary horizons, these rice cooker polenta recipes offer a hassle-free and delicious way to enjoy this classic dish.
RICE COOKER POLENTA (AKA NO STIR POLENTA)
I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!
Provided by That Napa Chicken R
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the ingredients into your rice cooker and cook on the white rice setting until done.
- Add cheese or other ingredients just before serving.
RICE COOKER SUPER CHEESY POLENTA
Simple and easy!
Provided by Dan
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.
Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g
"NO-STIR" POLENTA
Categories Side Fall Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal in a thin stream. Cook polenta over moderately low heat, stirring, 2 minutes and cover pan. Cook polenta, covered, stirring for 1 minute after every 10 minutes of cooking, 45 minutes. Remove pan from heat and cover to keep warm. Stir polenta just before using. Polenta will keep warm, covered, about 20 minutes.
NO-STIR POLENTA
Provided by Florence Fabricant
Categories weekday, side dish
Time 1h
Yield about 4 cups (about 6 servings)
Number Of Ingredients 3
Steps:
- Bring the water to a boil in a large, heavy pot.
- Add the salt; then add the cornmeal in a very thin stream, letting it run through a closed fist. Stir constantly with a whisk while adding.
- When all the cornmeal has been added, stir with a wooden spoon 2 minutes, and then cover pot. Adjust heat so the water is at a lively simmer. After 10 minutes, stir 1 minute; then cover pot again. Repeat three more times. Let polenta cook 5 minutes longer, for a total of 45 minutes.
- Stir vigorously for another minute. Transfer to a moistened bowl (rinsed but not dried), and let polenta rest 10 to 15 minutes. Unmold onto a platter and serve at once, or let it cool to use in other recipes.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 402 milligrams, Sugar 1 gram
RICE COOKER POLENTA
Make and share this Rice Cooker Polenta recipe from Food.com.
Provided by Chef MikeyW
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in rice cooker.
- Start cooking cycle.
- After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
- Stir well before serving.
- If you like firmer polenta, let it stand for 5 minutes prior to serving.
Nutrition Facts : Calories 167.6, Fat 6.3, SaturatedFat 1.7, Cholesterol 5.5, Sodium 109.9, Carbohydrate 23.8, Fiber 2.3, Sugar 0.3, Protein 4.9
Tips:
- Use a good quality polenta: Stone-ground polenta will give you a creamier and more flavorful dish than instant polenta.
- Use a 1:4 ratio of polenta to water: This will give you a creamy polenta that is not too thick or too thin.
- Bring the water to a boil before adding the polenta: This will help to prevent the polenta from clumping.
- Stir the polenta constantly for the first few minutes of cooking: This will help to prevent the polenta from sticking to the bottom of the pot.
- Reduce the heat to low and cook the polenta for 20-30 minutes, or until it is tender: Stir the polenta occasionally to prevent it from sticking to the bottom of the pot.
- Season the polenta with salt and pepper to taste: You can also add other seasonings, such as garlic, butter, or cheese.
- Serve the polenta hot: Polenta can be served as a main course or a side dish.
Conclusion:
Polenta is a versatile dish that can be enjoyed in many different ways. It is a great source of complex carbohydrates and fiber, and it is also a good source of vitamins and minerals. Polenta is a delicious and satisfying dish that is perfect for any occasion.
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