Best 4 Rice Cooker Polenta Recipes
Polenta is a versatile dish made from boiled cornmeal that can be enjoyed in various ways, from creamy and soft to crispy and golden brown. Originating in Northern Italy, polenta has become a staple in many cuisines worldwide. This article presents a collection of delicious polenta recipes made using a convenient rice cooker.
From classic Italian polenta to creative variations featuring herbs, cheese, and vegetables, these recipes cater to various tastes and dietary preferences. Whether you prefer a simple, creamy polenta or a hearty dish packed with flavorful ingredients, you're sure to find a recipe that satisfies your cravings. So, gather your ingredients and let's embark on a culinary journey to explore the delightful world of polenta made in a rice cooker.
RICE COOKER SUPER CHEESY POLENTA
Simple and easy!
Provided by Dan
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.
Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g
RICE COOKER POLENTA (AKA NO STIR POLENTA)
I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!
Provided by That Napa Chicken R
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the ingredients into your rice cooker and cook on the white rice setting until done.
- Add cheese or other ingredients just before serving.
RICE COOKER POLENTA
Make and share this Rice Cooker Polenta recipe from Food.com.
Provided by Chef MikeyW
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in rice cooker.
- Start cooking cycle.
- After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
- Stir well before serving.
- If you like firmer polenta, let it stand for 5 minutes prior to serving.
Nutrition Facts : Calories 167.6, Fat 6.3, SaturatedFat 1.7, Cholesterol 5.5, Sodium 109.9, Carbohydrate 23.8, Fiber 2.3, Sugar 0.3, Protein 4.9
SUPER CHEESY POLENTA (RICE COOKER)
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
Provided by Lee Thayer
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
- 2. Add chicken broth, milk, cornmeal, and salt, stir.
- 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
- 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
- 5. Serve with a pat of butter on the top as a delicious side dish.
Tips:
- Use a good quality polenta: Look for stone-ground polenta for a more flavorful and textured dish.
- Rinse the polenta thoroughly before cooking: This helps to remove any grit or impurities.
- Use the right ratio of polenta to liquid: The general rule is 1 cup of polenta to 4 cups of liquid. However, you can adjust this ratio depending on your desired consistency.
- Bring the liquid to a boil before adding the polenta: This helps to prevent the polenta from clumping.
- Stir the polenta continuously while cooking: This helps to prevent it from sticking to the bottom of the pot and burning.
- Cook the polenta until it is thick and creamy: This usually takes about 15-20 minutes.
- Season the polenta with salt and pepper to taste: You can also add other herbs and spices, such as garlic, rosemary, or thyme.
- Serve the polenta immediately: It can be enjoyed on its own or with a variety of toppings, such as cheese, sauce, or vegetables.
Conclusion:
Polenta is a versatile dish that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a hearty main course, polenta is a great option. With its nutty flavor and creamy texture, polenta is sure to please everyone at your table. So next time you are looking for something new to try, give polenta a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #easy #european #vegetarian #italian #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains
You'll also love
