Best 3 Rice Cooker Orange Upside Down Cake Recipe By Tasty Recipes
Indulge in the delightful fusion of citrus and cake with our tantalizing Orange Upside-Down Cake. This easy-to-make dessert features a moist and fluffy cake base, adorned with a layer of caramelized oranges that burst with zesty flavor in every bite. Prepared using a rice cooker, this recipe offers a hassle-free baking experience, making it perfect for home cooks of all skill levels. Additionally, we present variations of this classic recipe, including a gluten-free option and a decadent chocolate-orange version, catering to diverse dietary preferences and taste buds. Join us on this culinary adventure as we explore the delightful world of orange upside-down cakes, sure to become a favorite in your recipe repertoire.
Here are our top 3 tried and tested recipes!
RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter
Provided by Saki Yamada
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
- Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
- Add the pancake mix and melted butter, and whisk until the batter is smooth.
- Brush the bowl of the rice cooker with melted butter.
- Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
- Slice the orange into 7 thin slices and lay on the inside of the bowl.
- Pour the batter over the oranges, and cook for 40 minutes.
- Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams
RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter
Provided by Saki Yamada
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
- Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
- Add the pancake mix and melted butter, and whisk until the batter is smooth.
- Brush the bowl of the rice cooker with melted butter.
- Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
- Slice the orange into 7 thin slices and lay on the inside of the bowl.
- Pour the batter over the oranges, and cook for 40 minutes.
- Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams
SLOW-COOKER TROPICAL ORANGE CAKE
Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes for a fresh, fun and comforting treat. Try it for a beautiful dessert that is ridiculously easy to prepare! -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix 2 minutes. Transfer to a greased 5-qt. slow cooker. Prepare cake mix batter according to package directions, folding pineapple into batter. Pour into slow cooker., Cook, covered, on low until edges of cake are golden brown, about 4 hours., Remove slow-cooker insert; sprinkle cake with marshmallows. Let cake stand, uncovered, 10 minutes before serving.
Nutrition Facts : Calories 518 calories, Fat 20g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 596mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Use a 6-cup rice cooker for this recipe. If you have a smaller or larger rice cooker, adjust the ingredients and cooking time accordingly.
- Make sure the oranges are peeled and sectioned before you start cooking the cake. This will save you time and hassle.
- If you don't have a lemon, you can use 1/2 teaspoon of lemon extract instead.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Cook the cake until a toothpick inserted into the center comes out clean. This will take about 45 minutes to 1 hour.
- Let the cake cool for at least 10 minutes before inverting it onto a serving plate.
Conclusion:
This rice cooker orange upside-down cake is a delicious and easy dessert that is perfect for any occasion. It's moist, flavorful, and has a beautiful golden brown crust. The best part is that it's made in a rice cooker, so it's incredibly easy to make. Give this recipe a try next time you're looking for a sweet treat. You won't be disappointed!
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