Best 3 Rice Cooker Orange Upside Down Cake Recipe By Tasty Recipes

Indulge in the delightful fusion of citrus and cake with our tantalizing Orange Upside-Down Cake. This easy-to-make dessert features a moist and fluffy cake base, adorned with a layer of caramelized oranges that burst with zesty flavor in every bite. Prepared using a rice cooker, this recipe offers a hassle-free baking experience, making it perfect for home cooks of all skill levels. Additionally, we present variations of this classic recipe, including a gluten-free option and a decadent chocolate-orange version, catering to diverse dietary preferences and taste buds. Join us on this culinary adventure as we explore the delightful world of orange upside-down cakes, sure to become a favorite in your recipe repertoire.

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RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY

Rice Cooker Orange Upside-Down Cake Recipe by Tasty image

Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter

Provided by Saki Yamada

Categories Desserts

Yield 8 servings

Number Of Ingredients 7

Ingredients

¼ cup cream cheese, room temperature
½ cup sugar, plus 1 tablespoon, divided
2 large eggs
1 orange, washed
1 tablespoon lemon juice
1 cup pancake mix
¼ cup butter, melted, plus more for greasing pan

Steps:

In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
Add the pancake mix and melted butter, and whisk until the batter is smooth.
Brush the bowl of the rice cooker with melted butter.
Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
Slice the orange into 7 thin slices and lay on the inside of the bowl.
Pour the batter over the oranges, and cook for 40 minutes.
Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams

RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY

Rice Cooker Orange Upside-Down Cake Recipe by Tasty image

Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter

Provided by Saki Yamada

Categories Desserts

Yield 8 servings

Number Of Ingredients 7

Ingredients

¼ cup cream cheese, room temperature
½ cup sugar, plus 1 tablespoon, divided
2 large eggs
1 orange, washed
1 tablespoon lemon juice
1 cup pancake mix
¼ cup butter, melted, plus more for greasing pan

Steps:

In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
Add the pancake mix and melted butter, and whisk until the batter is smooth.
Brush the bowl of the rice cooker with melted butter.
Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
Slice the orange into 7 thin slices and lay on the inside of the bowl.
Pour the batter over the oranges, and cook for 40 minutes.
Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams

SLOW-COOKER TROPICAL ORANGE CAKE

Slow-Cooker Tropical Orange Cake image

Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes for a fresh, fun and comforting treat. Try it for a beautiful dessert that is ridiculously easy to prepare! -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Desserts

Time 4h15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

3 cups cold 2% milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 package orange cake mix (regular size)
3/4 cup unsweetened pineapple tidbits
2 cups toasted coconut marshmallows, quartered

Steps:

In a large bowl, whisk milk and pudding mix 2 minutes. Transfer to a greased 5-qt. slow cooker. Prepare cake mix batter according to package directions, folding pineapple into batter. Pour into slow cooker., Cook, covered, on low until edges of cake are golden brown, about 4 hours., Remove slow-cooker insert; sprinkle cake with marshmallows. Let cake stand, uncovered, 10 minutes before serving.

Nutrition Facts : Calories 518 calories, Fat 20g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 596mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 1g fiber), Protein 9g protein.

Tips:

Use a 6-cup rice cooker for this recipe. If you have a smaller or larger rice cooker, adjust the ingredients and cooking time accordingly.
Make sure the oranges are peeled and sectioned before you start cooking the cake. This will save you time and hassle.
If you don't have a lemon, you can use 1/2 teaspoon of lemon extract instead.
Be careful not to overmix the batter. Overmixing can make the cake tough.
Cook the cake until a toothpick inserted into the center comes out clean. This will take about 45 minutes to 1 hour.
Let the cake cool for at least 10 minutes before inverting it onto a serving plate.

Conclusion:

This rice cooker orange upside-down cake is a delicious and easy dessert that is perfect for any occasion. It's moist, flavorful, and has a beautiful golden brown crust. The best part is that it's made in a rice cooker, so it's incredibly easy to make. Give this recipe a try next time you're looking for a sweet treat. You won't be disappointed!