Best 4 Rice Cooker Oats Recipes
Kick-start your day with a warm and hearty bowl of oats, effortlessly prepared in your trusty rice cooker. Say goodbye to the hassle of stovetop cooking and embrace the convenience of this hands-off method. Dive into a collection of delectable oat recipes, each tailored to suit your unique taste preferences. From classic plain oats to indulgent chocolatey variations, this article has something for every oatmeal lover. Get ready to transform your breakfast routine with these simple yet satisfying rice cooker oat recipes.
Check out the recipes below so you can choose the best recipe for yourself!
RICE COOKER STEEL-CUT OATS
The rice cooker isn't a one-trick pony: It's actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew - all without any effort on your part. Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency. Generally, though, you'll need a lot more water to oats using a rice cooker because oats stiffen and soak up even more water as they rest after cooking. Once they're done, you can top them however you like, but regardless of whether you prefer your oats sweet or savory, be sure to cook them with salt to enhance their flavor.
Provided by Genevieve Ko
Categories breakfast, brunch, grains and rice, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
- If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn't have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
- Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.
RICE COOKER OATS
It's done in a rice cooker rather than the stove.
Provided by rachel gillespie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
- Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g
CREAMY BREAKFAST OATMEAL (RICE COOKER)
This is from a wonderful book, The Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann. It makes a wonderful, creamy oatmeal with no watching or muss or fuss. Definitely use steel-cut oats, which have a wonderful texture, so superior to the regular stuff. I usually use dried cranberries, raisins or currants, instead of the dates.
Provided by duonyte
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
- Close the cover, set on Porridge cycle.
- NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting. If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
- NOTE2: Steel cut oats vary slightly. With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
- NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.
RICE COOKER STEEL CUT OATMEAL
Make and share this Rice Cooker Steel Cut Oatmeal recipe from Food.com.
Provided by PA Cindy
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients into the Rice cooker pot.
- Press cook. Oatmeal with be ready in 10-15 minutes.
- Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.
Tips:
- Use steel-cut oats for a chewier texture and a lower glycemic index.
- Add water or milk to the rice cooker depending on your desired consistency.
- Add salt, butter, and sweetener to taste.
- Customize your oatmeal with fruits, nuts, seeds, or spices.
- Cook the oatmeal on the "white rice" setting for 15-20 minutes, or until the oats are tender.
- Let the oatmeal stand for 5 minutes before serving to allow it to thicken.
Conclusion:
Cooking oatmeal in a rice cooker is a quick and easy way to enjoy a delicious and nutritious breakfast. With just a few simple ingredients, you can create a variety of oatmeal recipes that are perfect for any occasion. Whether you like your oatmeal plain or loaded with toppings, the rice cooker makes it easy to prepare a perfect bowl of oatmeal every time.
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