Best 4 Rice Cooker Mac And Cheese Recipes
**Mac and cheese is a classic comfort food that is enjoyed by people of all ages.** It is a simple dish to make, but it can be time-consuming to cook the macaroni and then make the cheese sauce. This recipe for rice cooker mac and cheese is a great way to save time and still enjoy a delicious meal. The rice cooker does all the work of cooking the macaroni and making the cheese sauce, so you can relax and enjoy your time. This recipe also includes instructions for making a variety of different types of mac and cheese, so you can find the perfect one to suit your taste. Whether you like your mac and cheese simple or loaded with toppings, this recipe has you covered.
**Here are some of the recipes included in the article:**
* **Classic mac and cheese:** This is the basic recipe for mac and cheese, made with macaroni, cheese, milk, and butter.
* **Loaded mac and cheese:** This recipe is loaded with flavor, with the addition of bacon, cheese, and green onions.
* **Broccoli mac and cheese:** This recipe is a healthy twist on the classic, with the addition of broccoli.
* **Jalapeno mac and cheese:** This recipe is for those who like their mac and cheese with a little bit of a kick.
* **Lobster mac and cheese:** This recipe is a luxurious take on the classic, with the addition of lobster.
**No matter what your taste, there is a mac and cheese recipe in this article that you will love.** So grab your rice cooker and get started!
RICE COOKER MAC AND CHEESE
I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier than opening a box of Kraft mac and cheese and sooooooooo much better too.
Provided by PA Cindy
Categories Cheese
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
- When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
- Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.
RICE COOKER MAC AND CHEESE
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the macaroni, salt and 2 cups water in a rice cooker. Set the rice cooker on the standard white rice cycle and cook for 30 minutes, or until the cooking cycle is almost complete and most of the water is absorbed.
- Stir in the milk, Cheddar, processed cheese product, mustard and black pepper. Close the lid, turn the cooker to the warm setting, and let cook, stirring occasionally so the bottom doesn't burn, until the cheese is melted and the milk is well incorporated, about 10 minutes.
MAC AND CHEESE RICE COOKER RECIPE
I love this recipe. It's super easy and takes no time at all. I simply put all the ingredients in the rice cooker and press start. Below are the 2 simple steps to take. For my fuzzy cooker I simply let it go through the whole rice cycle and the texture and taste is great. Every rice cooker is different. So make sure to have a peak at it again after step 2. I found it on weelicious and tweaked it fit our taste
Provided by saramoufarrige_twin
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place the first 4 ingredients in the rice cooker and cook for about 12 minutes. That's when the water starts to boil.
- 2. Open the lid, add the milk/cream mixer, cheese, nutmeg and smoked ham, stir to combine. Close the lid and cook till it switches to the keep warm setting.
- *Rice cookers heat differently. So make sure to check the mac & cheese in step 2 after about 15-20 minutes once or twice so as to not over cook it.
- 3. Once rice cooker goes to warm add the 1/4 cup of cheddar cheese and let rest for 5 minutes Turn cooker off.
- * ideas: You can also add a cup of precooked ham in 2 step if u like. It adds a nice flavor or omit it.
Nutrition Facts : Calories 535.5, Fat 26.3, SaturatedFat 14.4, Cholesterol 81.4, Sodium 1387.8, Carbohydrate 43.9, Fiber 1.6, Sugar 3.3, Protein 29.6
RICE COOKER MAC AND CHEESE
Yield 8-10 Servings
Number Of Ingredients 10
Steps:
- Place all ingredients into the cooking pot and stir lightly to combine using a nonstick spoon (not metal). Set simplicity Cooker: Boil/Simmer: 7 minutes NOTE: Once the unit switches to Warm, let mixture sit for approximately 10 minutes; then stir and let sit for another 5-10 minutes. The liquid will continue to absorb.
Tips:
- Use the right rice cooker. Not all rice cookers are created equal. Make sure you have a rice cooker that is large enough to accommodate the ingredients for your mac and cheese, and that it has a sauté function.
- Use high-quality ingredients. The better the ingredients you use, the better your mac and cheese will be. Use fresh vegetables, sharp cheddar cheese, and a good quality pasta.
- Don't overcook the pasta. Pasta should be cooked to al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Use a good quality cheese sauce. The cheese sauce is the key to a great mac and cheese. Make sure you use a cheese sauce that is flavorful and creamy. You can use a store-bought cheese sauce or make your own.
- Don't be afraid to experiment. There are many different ways to make mac and cheese. Feel free to experiment with different ingredients and flavors to find your favorite recipe.
Conclusion:
Rice cooker mac and cheese is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover rice. With a few simple ingredients, you can make a delicious and comforting meal that the whole family will enjoy.
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