Best 5 Rice Cooker Jambalaya Recipes
Embark on a culinary journey to the vibrant heart of Louisiana with our collection of delectable Jambalaya recipes. Jambalaya, a Creole and Cajun classic, tantalizes taste buds with its aromatic blend of savory rice, succulent shrimp, tender chicken, and the "holy trinity" of vegetables: celery, bell peppers, and onions. This versatile dish offers a symphony of flavors, colors, and textures, making it a hearty and flavorful meal.
Our curated selection of recipes caters to diverse preferences and dietary needs, ensuring that everyone can savor the goodness of Jambalaya. From the traditional Creole Jambalaya to the spicy and bold Cajun Jambalaya, we have something for every palate. We also feature a vegetarian Jambalaya option for those seeking a meatless yet equally satisfying meal.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can recreate this Louisiana specialty with ease. We guide you through the process of preparing the flavorful base, cooking the aromatic rice, and incorporating the succulent seafood, tender chicken, and colorful vegetables.
Our recipes are not just about taste; they are also visually appealing. We share tips on how to achieve the perfect golden-brown color and vibrant red hue that are synonymous with authentic Jambalaya. Whether you prefer a more soupy or drier consistency, our recipes offer customization options to suit your liking.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will transport you to the heart of Louisiana with our collection of mouthwatering Jambalaya recipes.
RICE COOKER JAMBALAYA
Steps:
- Rinse rice until no longer cloudy; drain.
- Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.
- Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 54.2 g, Cholesterol 116.6 mg, Fat 16.3 g, Fiber 2.2 g, Protein 18.3 g, SaturatedFat 2.9 g, Sodium 926.1 mg, Sugar 3.2 g
JAMBALAYA WITH SAUSAGE (RICE COOKER RECIPE)
Rice Cooker version of Jambalaya was adapted from a recipe from The 100 Greatest Dishes of Louisiana Cookery. I made quite a number of changes from the original recipe according to my family's tastes, ingredient availability and cooking method in order to cook it in a rice cooker.
Provided by ellie_
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large frying pan, heat the oil and saute onions, sausage and bell pepper.
- Cook until sausage is cooked and onion and pepper is tender.
- Add chopped tomato and garlic to pan.
- Saute until cooked.
- In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
- Press the select and cooking button according to rice cooker instructions.
- To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
- Bring to boil.
- Add rice, bring to boil and reduce to simmer.
- Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.
BLACK-EYED PEAS JAMBALAYA(RICE COOKER)
Make and share this Black-Eyed Peas Jambalaya(Rice Cooker) recipe from Food.com.
Provided by mightyro_cooking4u
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a rice cooker, press the button and cook.
JAMBALAYA RICE COOKER
this a recipe I found in a our local newspaper recipes. its very simple and fast.
Provided by Shirley Benoit
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Cook in rice cooker. When done stir in parsley and green onion tops. I put margarine and seasoning in first then meat and saute these a littele before adding other ingredients.
- 2. Note:May use shrimp,crab,crawfish,sausage or chicken in place og ground meat.If these have been cooked please adjust salt accordingly.
RICE COOKER JAMBALAYA RECIPE
Provided by á-7698
Number Of Ingredients 8
Steps:
- put everything in rice cooker; mix well and cook. For a 22 cup rice cooker, multiply ingredients by four.
Tips:
- Use a good quality rice. Medium-grain rice, such as jasmine or basmati, will give you the best results.
- Rinse the rice before cooking. This will remove the starch and help the rice cook evenly.
- Use a flavorful broth. Chicken, beef, or vegetable broth will all work well.
- Add some vegetables. Bell peppers, onions, celery, and garlic are all classic jambalaya vegetables.
- Don't forget the protein. Chicken, shrimp, or sausage are all popular choices for jambalaya.
- Season the jambalaya well. Creole seasoning, paprika, salt, and pepper are all essential spices.
- Let the jambalaya rest before serving. This will allow the flavors to meld together.
Conclusion:
Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, jambalaya is a great choice. So next time you're looking for something new to cook, give jambalaya a try. You won't be disappointed!
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