Best 5 Rice Cooker Green Rice Recipes
**Savor the Fragrant Delight of Green Rice: A Culinary Journey with Diverse Recipes**
Indulge in the vibrant flavors and textures of green rice, a culinary masterpiece that has captivated taste buds across the globe. From the emerald fields of Southeast Asia to the bustling kitchens of Latin America, this versatile dish showcases the culinary prowess of various cultures. Discover the secrets behind perfectly cooked green rice, whether you prefer the fluffy texture of Thai jasmine rice or the aromatic allure of Mexican cilantro rice. Embark on a flavor-filled adventure as you explore a collection of tantalizing green rice recipes, each offering a unique twist on this beloved dish. Experience the zesty kick of lemongrass and lime in Vietnamese green rice, or relish the comforting warmth of Colombian green rice, brimming with the richness of bell peppers and tomatoes. With options ranging from classic to contemporary, our selection of green rice recipes promises an unforgettable culinary experience. So, gather your ingredients, prepare your taste buds, and get ready to embark on a journey of flavors with our comprehensive guide to green rice recipes.
SLOW COOKER GINGER-SOY SHORT RIBS GREEN RICE WITH LIME
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.
- Cook rice according to package directions.
- While still hot, stir in cilantro, scallions, jalapenos, and lime zest. Season, to taste, with salt and pepper. Serve half of the rice with the ribs (and carrots and leeks) and reserve extra rice for another meal.
MEXICAN GREEN RICE (RICE COOKER)
Serve this as a side dish with Enchiladas and chiles rellenos. I discovered this in the Rice Cooker Cookbook.
Provided by Bev I Am
Categories Long Grain Rice
Time 53m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Set rice cooker to Quick Cook or regular/Brown Rice cycle.
- Place the butter in the rice bowl.
- When melted, add the onion.
- Cook stirring, until onion is softened and translucent, about 5 minutes.
- Add rice, water, salt and cilantro to the rice cooker bowl.
- Stir to combine.
- Close the cover and reset for the regular/Brown Rice cycle, or allow the regular/Brown Rice cycle to complete.
- When the machine switches over to the Keep Warm cycle, let the rice steam for 15 minutes.
- Fluff rice with wooden or plastic rice paddle, or wooden spoon.
- This rice will hold on Keep Warm for up to 1 hour.
- Serve hot.
MEXICAN GREEN RICE (RICE COOKER)
As a fan of seasoned rice, this is really good, this was well liked by the family. Is this true Mexican? That I cannot say, but it is delicious. This uses a simple cook and warm rice cooker.
Provided by Lee Thayer
Categories Rice Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. Add the butter to your rice cooker and place on Cook. When the butter is melted, add the onion and cook until the onion is softened and translucent, about 5 minutes.
- 2. Add the rice, stock, salt, and cilantro, and stir together. Place the lid on the cooker and allow to cook until it switches to Warm setting. Leave on Warm for 10-15 minutes.
- 3. Fluff with rice paddle, serve as a side dish and enjoy.
RICE COOKER GREEN RICE
This recipe is adapted from Ingrid Hoffmann's Green Rice recipe (foodnetwork.com) so that it will work in a rice cooker. It has great flavor with just the right amount of heat. I now use this recipe instead of the standard red rice with Mexican dishes. It is great as a side dish with almost any Mexican food. The hub and I have even put left over rice in lightly-fried tortillas to make rice tacos that were out of this world. Note - I use sushi grade rice almost exclusively in my cooking becuase I love the stickier texture. Accordingly, I have not tried making the recipe with standard or brown rice. You may need to adjust the amount of chicken stock, especially if using brown rice. This recipe is very easy to double or triple when feeding a crowd. It is also a tried and true pot-luck pleaser!
Provided by Comfort Cookin
Categories White Rice
Time 30m
Yield 2-3 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chiles into large pieces. Remove seeds and veins for a milder rice, or leave them in for a much spicier rice. I usually remove seeds but leave veins.
- In a blender, combine chile pieces, 1/2 cup chicken stock, garlic cloves, cilantro leaves and salt. Blend until smooth. Add more chicken stock if necessary for easier blending.
- Meanwhile, heat oil in a small skillet over medium heat. Saute onion until soft. Add rice and stir for another minute.
- Pour rice/onion mixture into rice cooker. Add chile puree and remainder of chicken stock. Give a quick stir and set rice cooker to the cook setting.
- When cooker cycle ends, fluff rice. Some rice may be crusty on the bottom of the cooker pan - this is the tastiest stuff. The rice may need to steam a few extra minutes on the warm cycle until it reaches your desired consistency.
- Season to taste with salt and pepper and lime juice if desired. You can also garnish with sliced green onion.
RICE COOKER BROWN RICE AND GREEN CHILES
This is a great reason to dig out your rice cooker! And, it's so worth it! Great flavors, easy to prepare, travels well, and it's a people pleaser!
Provided by FLUFFSTER
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray rice cooker pan with non-stick cooking spray. Add first 3 ingredients and salt to taste.
- Cover and cook about 40 minutes, or until rice cooker shuts off. Stir in remaining ingredients, except cilantro.
- Cover and allow to stand 10 minutes more. Serve with cilantro.
Tips:
- Choose the right type of rice: Long-grain rice like jasmine or basmati is best for this recipe.
- Soaking the rice before cooking can help reduce the cooking time and make the rice more tender.
- Use a good quality vegetable broth or stock for added flavor.
- If you don't have a rice cooker, you can also cook the rice in a saucepan on the stovetop.
- Be careful not to overcook the rice, as it can become mushy.
- If you want a more flavorful rice, you can add some chopped vegetables, herbs, or spices to the rice cooker along with the rice and liquid.
- Serve the green rice as a side dish with your favorite protein and vegetables.
Conclusion:
Green rice is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is easy to make and can be cooked in a rice cooker or on the stovetop. With its vibrant green color and earthy flavor, green rice is a surefire hit at any meal.
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