Best 3 Rice Cooker Fried Rice Recipes
Indulge in the delectable flavors of our curated collection of rice cooker fried rice recipes. This versatile dish combines the convenience of a rice cooker with the irresistible taste of classic fried rice. Our recipes offer a diverse range of culinary experiences, catering to various dietary preferences and taste buds. From the classic Cantonese-style fried rice, bursting with vibrant colors and savory flavors, to the protein-packed shrimp fried rice, each recipe promises a satisfying meal. Vegetarian enthusiasts will delight in the medley of vegetables and aromatic spices in our vegetable fried rice, while those seeking a healthier alternative can opt for the brown rice fried rice, packed with nutty flavor and added nutritional value. Explore the culinary delights of our rice cooker fried rice recipes and embark on a flavorful journey that will leave you craving more.
Let's cook with our recipes!
RICE COOKER FRIED RICE
Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple, fast delicious recipe that will have you craving for more. I often make this dish for bbq's and it is ALWAYS a BIG HIT.
Provided by dinkn2buk
Categories Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Turn Rice Cooker onto cook.
- Add oil, bacon, onion and garlic to Rice Cooker.
- Stir frequently until onion is soft.
- Add rice to Rice Cooker and coat in oil.
- Add frozen vegetable and beef stock and mix well.
- Place lid on Rice Cooker and let it do its thing.
- When finished mix in Soy Sauce and stir.
- Serve.
FRIED RICE - ZOJIRUSHI RICE COOKER
I partially winged it and partially borrowed from other recipes I've tried before. This rice was cooked in a Zojirushi Fuzzy Logic Rice cooker (5 cups), which is like the Porsche of rice cookers. Most of the vegetables where chopped with the slop chop. The ginger and the garlic where pressed in a hand-grater.
Provided by DARTHMILMO
Categories Rice
Time 1h5m
Yield 10 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the rice in cold water. Change the water as needed until the water is hardly white. When you are done, add the rice to the bottom of the inside of the rice cooker.
- Mix the sausage, chicken, carrot, soy sauce, ginger, garlic, chicken-broth, peanut oil, the white part of the spring onions. Save the green part of the spring onions, the cilantro, and the eggs for later.
- Add the rice to the rice cooker. Pour in the mix from step 2. DO NOT MIX THE TWO. The rice will cook on the bottom, the mix will cook on the top.
- Cook the rice following the rice cooker's instructions. I set mine to white rice using the harder cook setting (it leaves the rice a bit crunchier). It takes about 40 minutes with my rice cooker.
- When the rice is done cooking, add the rest of the spring onions, the cilantro, and the cooked eggs. Stir the rice to mix the ingredients and close the lid. Leave it in the "warm" setting for 10 minutes.
- Enjoy!
FRIED RICE FOR THE RICE COOKER
Want fried rice quickly and without a lot of fuss? Then, the rice cooker is the way to go. Only a little prep is needed to make this a stellar side dish. Add precooked chicken or shrimp and serve with potstickers or egg rolls for a meal.
Provided by strawberrybird
Categories Rice
Time 25m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter over medium heat in a medium-sized skillet. Add onion and carrot and stir until onion is soft, about 5 minutes. Add rice and cook another 5 minutes until browned.
- Add rice mixture and remaining ingredients (except egg) to rice cooker. Set to cook.
- Beat egg in small bowl. Wipe out sauce pan and cook egg on medium low heat. Chop egg and set aside.
- When rice is done, add egg and stir, then let sit for 5-10 minutes. Serve and enjoy!
Tips:
- Prep your ingredients in advance. This will make the cooking process much smoother and faster.
- Use a good quality rice. Jasmine rice or basmati rice are both good choices for fried rice.
- Cook your rice ahead of time. Day-old rice is ideal for fried rice, as it will be less likely to stick together.
- Use a well-seasoned wok or large skillet. This will help to prevent the rice from sticking.
- Heat your wok or skillet over high heat. This will help to create a nice sear on the rice.
- Add the eggs and stir constantly. This will help to break them up and prevent them from scrambling.
- Don't overcrowd the wok or skillet. This will make it difficult to get an even cook on the rice.
- Add the rice and stir-fry until it is heated through. Be sure to break up any clumps of rice.
- Add the vegetables and protein and cook until heated through. Season to taste with soy sauce, salt, and pepper.
- Serve immediately. Fried rice is best served hot and fresh.
Conclusion:
Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover rice, and it can be easily customized to your liking. With a little practice, you can make perfect fried rice at home in no time.
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