Best 4 Rice Cooker Creamy Nacho Pasta Recipes
**Indulge in a cheesy and flavorful culinary creation with our creamy nacho pasta prepared in a rice cooker. Embark on a tantalizing journey as we delve into a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. This delectable dish combines the richness of creamy nacho cheese sauce with the comforting warmth of tender pasta, all perfectly cooked in the convenience of your rice cooker. Get ready to savor every bite of this delightful meal, perfect for a quick and satisfying lunch, a cozy dinner, or a fun-filled party snack.**
**In the realm of culinary versatility, this creamy nacho pasta recipe offers endless possibilities for customization. Feel free to unleash your creativity and experiment with different pasta shapes, seasonings, and toppings to suit your personal preferences. Whether you prefer a classic macaroni noodle or a more unique penne or fusilli, the choice is yours. Elevate the flavor profile with a dash of chili powder, a hint of cumin, or a sprinkle of paprika. And for the toppings, let your imagination run wild! Diced bell peppers, sliced jalapeños, or crumbled bacon can add a pop of color and an extra layer of savory goodness. The beauty of this recipe lies in its adaptability, allowing you to tailor it to your unique palate and preferences.**
**But that's not all! This comprehensive article also features a delightful collection of additional pasta recipes, each with its own distinct charm and flavor profile. Embark on a culinary adventure as you explore recipes like the tangy and refreshing lemon garlic butter pasta, the hearty and comforting beef and broccoli pasta, the vibrant and flavorful shrimp scampi pasta, and the classic and beloved chicken alfredo pasta. With step-by-step instructions, helpful tips, and stunning visuals, these recipes will guide you through the process of creating restaurant-quality pasta dishes in the comfort of your own home.**
**So, whether you're a seasoned home cook or just starting out in the kitchen, this article has something for everyone. Prepare to tantalize your taste buds and impress your family and friends with these delectable pasta creations. Bon appétit!**
PASTA IN THE RICE COOKER
This simple recipe can be embellished upon, or just thrown together as-is. It's written for a ten cup cooker but can be cut down for a 5 or 7 cup. You can sub other pasta for the spaghetti, I just tried it with linguine. Members of the rice cooker cookbook group on yahoo also say this works with alfredo sauce too. From SallysKitchen.com.
Provided by Demandy
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- If you have raw meat or sausage you'd like to add, first cook them in the rice cooker pan on Quick Cook or Cook setting.
- If you have spaghetti or linguine, break it in half and layer the dry pasta in the rice cooker pan with the meat, if there is any. For other types of pasta you won't need to break it to fit it in the pot. Add water and sauce.
- Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it's done. If it isn't quite done, add some water, stir and turn on to cook again.
- For Vegetarian omit the ground beef, meatballs and the sausage.
Nutrition Facts : Calories 573.2, Fat 6.6, SaturatedFat 1, Sodium 985.7, Carbohydrate 108, Fiber 4.5, Sugar 20.1, Protein 18.8
RICE COOKER - CREAMY NACHO PASTA
On a message board that I frequent someone asked for some rice cooker recipes. I had often wondered if I could cook other things in my little rice cooker, but never looked into it. So, today, I decided to do a search to see what I could find. This recipe was inspired by a Mac and Cheese recipe that I saw. I hope you all enjoy it as much as we did!
Provided by 896525
Categories One Dish Meal
Time 5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Add first two ingredients to rice cooker and mix.
- Add the remaining ingredients and turn on. I have an on/off rice cooker and it took about 25 minutes to cook.
- Let stand 5 minutes.
- Note: This recipe is spicy. If you prefer something less spicy you can use: 1 can condensed cheese soup, 1 can milk (use soup can), 1 can regular pinto beans, 1 package taco seasoning, 2 cups pasta.
15-MINUTE DINNER NACHOS SUPREME
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 23 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 7.8 g, Sodium 1479.3 mg, Sugar 10.8 g
RICE WITH PASTA
Simple seasonings are all you need to flavor tender pieces of pasta and rice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Stir in pasta; cook and stir 3 to 5 minutes or until golden brown. Stir in onion and garlic; cook 2 to 3 minutes, stirring constantly, until tender.
- Stir in rice; cook 30 to 60 seconds or until light golden brown. Stir in chicken broth and salt. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender and liquid is absorbed. Garnish with cilantro leaves.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 0 g
Tips:
- To achieve the creamiest nacho pasta, use a combination of cheeses that melt well, such as cheddar, Monterey Jack, and cream cheese.
- For a more flavorful dish, sauté your ground beef or turkey in a skillet with some taco seasoning before adding it to the rice cooker.
- Don't be afraid to add your favorite toppings to the nacho pasta, such as sour cream, salsa, guacamole, or jalapeños.
- To make the nacho pasta ahead of time, simply cook it according to the recipe and then let it cool completely. Store the nacho pasta in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the nacho pasta in the microwave or on the stovetop until it's warmed through.
Conclusion:
Rice cooker creamy nacho pasta is a quick and easy meal that's perfect for busy weeknights. It's also a great dish to serve at parties or potlucks. With its creamy sauce, cheesy goodness, and your favorite toppings, this nacho pasta is sure to be a hit with everyone who tries it.
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